Vic’s Meat Market is where you’ll find Sydney’s freshest range of your favourite meat cuts; grass and grain fed steaks, a selection of organic options, game and wild varieties, as well as all your meat essentials, all at wholesale prices. Buy freshly portioned cuts or save even more by purchasing a whole side from the primal fridge and have one of our friendly butchers break it down just how you like it. Vic’s Meat Market makes restaurant quality meat available to everyone at wholesale prices.
Vic’s Meat Market is all about the raw experience. It’s packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken to grass-fed steaks and wild boar, plus a range of specially selected products to make your meat even better. Starting as a pop-up at our Mascot facility it grew very quickly, now Vic’s Meat Market has its own store at the iconic Sydney Fish Market. Open seven days and packed full of fresh, quality meat at wholesale prices.