Located at the iconic Sydney Fish Market, our event space was designed to take advantage of its position overlooking Blackwattle Bay. We have designed packages to cater for all occasions. Whether you are looking to host an intimate and exclusive dinner, or a larger cocktail style gathering, Vic’s Meat Market has all the ingredients to create a successful event. Options include: A luxurious experience with Wagyu and Penfolds Wine, an evening with Kong, our 2 tonne barbecue smoker, Wagyu and Kong get two-gether Or a bespoke experience, designed to match your requirements. Download our events brochure for more detail on each package or call us on 02 8570 8570.
Mon - Fri | 7am - 4pm
Sat - Sun | 7am - 5pm
Smokehouse & Grill
Mon - Sun | 10am - 4pm
Closed Christmas Day, Boxing Day & New Year's Day
VIC'S MEAT MARKET
Vic’s Meat Market is packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken to grass-fed steaks and wild boar, plus a range of specially selected products to make your meat even better. Starting as a pop-up at our Mascot facility it grew very quickly - now Vic’s Meat Market has its own store at the iconic Sydney Fish Market. Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks.