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Vic's Meat Market - News & Events



Steak Class with Tim Talam

  Learn to cook the perfect steak with MasterChef meatbae Tim Talam. The steaks have never been higher! Learn all things beef: the differences between grain fed and pasture fed beef, what is wagyu, cooking times, temperatures, and the importance of resting. Tim will show you how to cook the perfect tenderloin, T-bone, sirloin, wagyu, […]

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MEAT: The Ultimate Companion – Interview with Anthony Puharich

We’re very excited to introduce you to MEAT: The Ultimate Companion by our very own Anthony Puharich and co-author Libby Travers. MEAT: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat.

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New: Pepe Saya’s Organic Butter Now Available

With organic purchases on the rise, Pepe Saya has extended their incredible butter range to include organic products. Catering to people who like their butter ‘buttery’, this sweet variety of certified organic butter has no culture added to the cream. Get the low-down on Pepe Saya’s new organic butter.

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Buy a Bale: Donate now to support Australian farmers

Donating to Rural Aid’s Buy a Bale is helping not only farmers but also their communities. The Buy a Bale drought appeal campaign is providing meaningful support for farmers by delivering hay and other essential items to farmers who have no feed left for their cattle.

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Salty Scenes with Alex Olsson of Olsson’s Salt

  There’s arguably nothing more important than good quality salt to accompany meat. At Vic’s Meat Market we sell Olsson’s Salt, which is natural, unprocessed, and superior in flavour. We get to the bottom of what Olsson’s Salt is all about with Alex Olsson. What makes Olsson’s Salt so good?   We take beautiful ocean […]

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Torello Rose Veal is now available at Vic’s Meat Market

The first and only true rose veal in Australia is now offered at Vic’s Meat Market. Never before have we seen such purposeful and respectful farming of veal.

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We catch up with Merna over crumpets

We’ve teamed up with Merna to bring you a special breakfast pack with Merna’s crumpets, Holbrook Paddock eggs, Skara bacon, and Pepe Saya butter.

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Meet Our Head Butcher Bobby

With eight years at Rockpool Bar & Grill and 10 years at Vic’s Premium Quality Meat under his belt, our Head Butcher Bobby Matic is armed with a wealth of meaty knowledge.

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Meet our Head Chef Steve

Making our steaks and burgers all the more delicious, our head chef Steve Koster has a cracking background at a number of Sydney restaurants. Now he’s bringing his expertise to the Vic’s Meat Market Smokehouse & Grill menu and our fun-filled steak cooking classes.

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Chinese New Year 2018

Celebrate the Year of the Dog with baos at our Smokehouse & Grill and wagyu specials at our Butcher. Join us after dark on Friday 16th February – we’re extending our opening hours at both our Butcher and Smokehouse & Grill. Take advantage of free parking from 4pm.

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