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Vic's Meat Market - News & Events



Meet Our Head Butcher Bobby

With eight years at Rockpool Bar & Grill and 10 years at Vic’s Premium Quality Meat under his belt, our Head Butcher Bobby Matic is armed with a wealth of meaty knowledge.

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Meet our Head Chef Steve

Making our steaks and burgers all the more delicious, our head chef Steve Koster has a cracking background at a number of Sydney restaurants. Now he’s bringing his expertise to the Vic’s Meat Market Smokehouse & Grill menu and our fun-filled steak cooking classes.

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Chinese New Year 2018

Celebrate the Year of the Dog with baos at our Smokehouse & Grill and wagyu specials at our Butcher. Join us after dark on Friday 16th February – we’re extending our opening hours at both our Butcher and Smokehouse & Grill. Take advantage of free parking from 4pm.

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Cultured Conversations with Pepe Saya

Buttermaker extraordinaire Pierre Issa founded Pepe Saya in 2010 when he discovered that there was no artisan butter being made in Australia. It’s no ordinary butter – made with single origin local cream that’s worked by hand. We chat to Pepe Saya about his cultured butter.

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Australia Day Weekend

We’ll be open all Australia Day long weekend! Try lamb specials at our Smokehouse & Grill, grab specials at our Butcher for your Australia Day BBQ, plus enjoy live music, and a free BBQ.

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3rd Birthday Weekend at Vic’s Meat Market

Join us on 1-3 September 2017 to celebrate our 3rd birthday, the start of spring and our new Smokehouse & Grill menu.

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Spotlight on Holbrook Paddock Eggs

At Vic’s Meat Market we’re proud to have Holbrook Paddock Eggs available. The flavoursome eggs are the perfect breakfast staple to go with our sausages and bacon. Located in Holbrook NSW, the grass fed Isa Brown hens enjoy the true meaning of free range, as they’re free to roam the paddocks as they please. Absolutely no hormones or […]

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World Butchers’ Challenge

  We’re so proud of our Apprentice Joe Maberley who was selected to enter the World Butchers’ Challenge and placed! We’ll be cheering him on in the National Finals in Queensland. Just look at his spread. The judges were very impressed with his presentation, especially his stand out signage. The whole team is working with […]

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