Vic’s Meat Market is proud of Australian produce. We are humbled to work with some of the best meat brands in Australia, many of whom have been nationally and internationally recognised for the quality of their meat, their dedication and their innovative practices. You will certainly taste the difference when you get your Vic’s Meat Market meat onto the table.
LOCATION
Sydney Fish Market
50-60 Bank St
Pyrmont NSW 2009
opening hours
Butcher
Sun - Thu | 7am - 4pm
Fri - Sat | 7am - 5pm
Smokehouse & Grill
Sun - Wed | 10am - 4pm
Thu - Sat | 10am - 9pm
Anzac Day 12-4pm
VIC'S MEAT MARKET
Vic’s Meat Market is packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken and pasture-fed steaks to charcuterie and housemade sausages. Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks. Our Smokehouse & Grill is now open for dinner Thursdays to Saturdays!
We validate parking for 1 hour if you spend over $75.