Wagyu sends taste buds wild with tender, juicy, melt in your mouth moments. The Japanese believe that the best way to enjoy this taste sensation is through the tradition of Teppan style cooking. The heat, speed and artistry of this special technique ensures the distinctive marbling of Wagyu reaches its full flavour potential. Our talented in house Teppan chef will provide you with the ultimate Wagyu beef eating experience. Bookings can be made on (02) 8570 8570.
Vic’s Meat Market is all about the raw experience. It’s packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken to grass-fed steaks and wild boar, plus a range of specially selected products to make your meat even better. Starting as a pop-up at our Mascot facility it grew very quickly, now Vic’s Meat Market has its own store at the iconic Sydney Fish Market. Open seven days and packed full of fresh, quality meat at wholesale prices.