Vic’s Meat Market is all about the raw experience, offering the freshest, best quality meat in Sydney. Starting as a pop-up at our Mascot facility it grew very quickly, now Vic’s Meat Market has its own store at the iconic Sydney Fish Market. We’re humbled to work with some of the best meat in Australia, many of whom have been nationally and internationally recognised for the quality of their meat, their dedication and their innovative practices.
Sun - Thu | 7am - 4pm
Fri - Sat | 7am - 5pm
Smokehouse & Grill
Sun - Wed | 10am - 4pm
Thu - Sat | 10am - 9pm
Thu 18 April | Butcher 7am-5pm
Good Friday, Easter Saturday, Easter Sunday | Open
Easter Monday | Closed
VIC'S MEAT MARKET
Vic’s Meat Market is packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken and pasture-fed steaks to charcuterie and housemade sausages. Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks. Our Smokehouse & Grill is now open for dinner Thursdays to Saturdays!
We validate parking for 1 hour if you spend over $75.