Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

WAGYU BEEF TENDERLOIN
$79.90/kg (WAS $129.90/kg)

Member Price $71.91/kg

FULLBLOOD WAGYU RUMP STEAK BMS 7+
$48.90/kg (WAS $79.90/kg)

Member Price $44.01/kg

GRASS FED SIRLOIN STEAK
$39.90/kg (WAS $46.60/kg)

Member Price $35.91/kg

BUTTERFLIED LAMB LEG
$28.90/kg (WAS $34.90/kg)

Member Price $26.01/kg

FREE RANGE PORK BELLY
$22.90/kg (WAS $28.90/kg)

Member Price $20.61/kg

Specials

*Offers valid until Wednesday 2nd December.
While stocks last.

Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Mon 10am until sold out
Tue CLOSED
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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