COVID_Safe_Badge_Digital.png

Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

vic's picks-02.png



Wagyu Sirloin BMS 5+
WAS $139.90/kg, NOW $99.90/kg
Loyalty Member Price $89.91/kg

O'Connor Private Selection Rib Eye Steak
WAS $79.90/kg, NOW $69.90/kg
Loyalty Member Price $62.91/kg

Pasture Fed Sirloin Steak
WAS $52.90/kg, NOW $44.90/kg
Loyalty Member Price $40.41/kg

Lamb Loin Chops
WAS $32.90/kg, NOW $29.90/kg
Loyalty Member Price $26.91/kg

Free Range Pork Neck
WAS $31.90/kg, NOW $24.90/kg
Loyalty Member Price $22.41/kg

Offers valid till Wednesday October 20th or while stocks last

BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WEDNESDAY TO SUNDAY 10AM TO 3PM