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Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

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Miyazaki A5 Japanese Wagyu
Rump Cap MS 12
WAS $499.90/kg, NOW $399.90/kg
Loyalty Member Price $359.91/kg

Pasture Fed Sirloin MSA
WAS $59.90/kg, NOW $49.90/kg
Loyalty Member Price $44.91/kg

Rangers Valley Black Onyx Bavette Steak BMS 3+
WAS $99.90/kg, NOW $89.90/kg
Loyalty Member Price $80.91/kg

O'Connor Premium Grain Fed Scotch BMS 2-4
WAS $99.90/kg, NOW $86.90/kg
Loyalty Member Price $78.21/kg

Free Range Lamb Leg Bone-In
WAS $26.90/kg, NOW $21.90/kg
Loyalty Member Price $19.71/kg

Free Range Porchetta Roast
WAS $32.90/kg, NOW $29.90/kg
Loyalty Member Price $26.91/kg

Offers valid till Wednesday December 1st or while stocks last