Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

FULLBLOOD WAGYU RIB CAP 9+ 59.90/kg (was $89.90/kg!)

Member Price $53.91/kg

PURE ANGUS FLANK STEAK BMS 5+ $59.90/kg

Member Price $53.91/kg

PURE ANGUS DENVER STEAK BMS 5+ $69.90/kg

Member Price $62.91/kg

FULLBLOOD WAGYU RUMP BMS 9+ RUMP $49.90/kg

Member Price $44.91/kg

FREE RANGE PORK BELLY ROASTING PIECES $22.90/kg

Member Price $20.61/kg

*while stocks last

Butcher Mon-Sun 7AM-4PM | Smokehouse & Grill Closed until further notice | Now offering fresh meat deliveries to your doorstep

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher 

Mon-Sun 7AM - 4PM 

Smokehouse & Grill

Closed until further notice

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