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Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

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Specials

FREE RANGE COWRA LAMB CUTLETS
$49.90/kg (WAS $59.90/kg)

Members Price $44.91/kg

GRASS FED TENDERLOIN
$69.90/kg (WAS $79.90/kg)

Members Price $62.91/kg

BLACK ONYX SCOTCH FILLET
$79.90/kg (WAS $89.90/kg)

Members Price $71.91/kg

GRASS FED SIRLOIN STEAK
$42.40/kg (WAS $49.90/kg)

Members Price $38.16/kg

FREE RANGE PORK NECK
$19.90/kg (WAS $31.90/kg)

Members Price $17.91/kg

*Offers valid until Wednesday 16 June
While stocks last.

FREE RANGE WHOLE EGG BEARNAISE SAUCE
$7.90/kg (WAS $11.90/kg)

Members Price $7.11/kg

BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM