Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

SPECIALS

Lamb Cutlets $59.90/kg

Member Price $53.91/kg

Pasture Fed Scotch Fillet $29.90/kg (usually $39.90/kg)

Member Price $26.91/kg

*while stocks last

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM Sat-Sun 7AM-5PM

Smokehouse & Grill   Mon-Wed 10AM-3PM  Thu-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher 

Sun-Wed 7AM - 4PM 

Thu 7AM - 7PM

Fri-Sat 7AM-5PM

Smokehouse & Grill

Mon-Wed 10AM - 3PM

Thu-Sun 10AM - 4PM

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