Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

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Black Onyx Bavette Steak

$79.90kg Was $94.90kg

 

Pasture Fed Chuck Steak

$26.90kg Was $31.90kg

Wagyu 9+ Shabu Shabu 300g 

$9.90 pack Was $19.90 pack

 

Wagyu 9+ Yakiniku Rump 500g

$49.90 pack Was $70.00 pack

 

Cowra Free Range Lamb Cutlets
$69.90kg Was $79.90kg

 

Pork Neck Roast
$26.90kg Was $31.90kg

Offers valid until Wednesday, June 29th or while stocks last