Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

SCOTCH FILLET STEAK - GRASS FED
$36.90/kg (WAS $54.90/kg)

Member Price $33.21/kg

BEEF TOMAHAWK STEAK
$56.90/kg (WAS $69.90/kg)

Member Price $51.21/kg

PURE BLACK ANGUS SIRLOIN STEAK BMS 4+
$59.90/kg (WAS $79.90/kg)

Member Price $53.91/kg

LAMB CUTLETS
$46.90/kg (WAS $59.90/kg)

Member Price $42.21/kg

AUTHENTIC GREEK STYLE LAMB KOFTA
$19.90/kg (WAS $24.90/kg)

Member Price $17.91/kg

Specials

FREE RANGE PORK BELLY
$18.90/kg (WAS $28.90/kg)

Member Price $17.01/kg

*Offers valid until Wednesday 23rd September. 
While stocks last.

Butcher Mon-Sun 7am-4pm | Smokehouse Thur-Sun 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Thur-Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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