Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

FULLBLOOD WAGYU BEEF BURGER PATTIES $26.90/kg
BUY 8 AND RECEIVE OUR FAMOUS BURGER SAUCE FREE
*1 per customer

Member Price $44.91/kg

BLACK ONYX BY RANGERS VALLEY SIRLOIN STEAK 
$69.90/kg (WAS $89.90/kg)

Member Price $17.91/kg

WAGYU RUMP STEAK BMS 3+ $26.90/kg (WAS $39.90/kg)

Member Price $17.91/kg

GRASS FED SIRLOIN STEAK $32.90/kg (WAS $38.99/kg)

Member Price $24.21/kg

LAMB LOIN CHOPS $24.90/kg (WAS $29.90/kg)

Member Price $20.61/kg

FREE RANGE PORCHETTA ROAST $22.90/kg (WAS $32.90/kg)

Member Price $71.91/kg

*while stocks last

Butcher Mon-Sun 7AM-4PM | Smokehouse & Grill Open Friday, Saturday & Sunday 10am
until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7AM - 4PM 

Smokehouse & Grill

Open Friday, Saturday & Sunday 10am until Sold Out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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