Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

FREE RANGE PORK RIBS USA STYLE
$22.90/kg (WAS $28.90/kg)

Member Price $20.61/kg

FREE RANGE LAMB CUTLETS
$49.90/kg (WAS $59.90/kg)

Member Price $44.91/kg

BLACK ONYX DENVER STEAK
$39.90/kg (WAS $59.90/kg)

Member Price $35.91/kg

GRASS FED RUMP STEAK BMS 2+
$19.90/kg (WAS $26.90/kg)

Member Price $17.91/kg

WAGYU SCOTCH FILLET BMS 6+
$89.90/kg (WAS $129.90/kg)

Member Price $80.91/kg

*Offers valid until Wednesday 19th August. While stocks last.

Butcher Mon-Sun 7AM-4PM | Smokehouse & Grill Open Friday, Saturday & Sunday 10am
until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7AM - 4PM 

Smokehouse & Grill

Open Friday, Saturday & Sunday 10am until Sold Out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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