Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

FREE RANGE PORK RIBS USA STYLE
$22.90/kg (WAS $28.90/kg)

Member Price $20.61/kg

FREE RANGE LAMB CUTLETS
$49.90/kg (WAS $59.90/kg)

Member Price $44.91/kg

BLACK ONYX DENVER STEAK
$39.90/kg (WAS $59.90/kg)

Member Price $35.91/kg

GRASS FED RUMP STEAK BMS 2+
$19.90/kg (WAS $26.90/kg)

Member Price $17.91/kg

WAGYU SCOTCH FILLET BMS 6+
$89.90/kg (WAS $129.90/kg)

Member Price $80.91/kg

Specials

*Offers valid until Wednesday 19th August. While stocks last.

Butcher

FREE RANGE PORK RIBS USA STYLE $22.90/kg (WAS $28.90/kg)

FREE RANGE LAMB CUTLETS $49.90/kg (WAS $59.90/kg)

BLACK ONYX DENVER STEAK $39.90/kg (WAS $59.90/kg)

GRASS FED RUMP STEAK BMS 2+ $19.90/kg (WAS $26.90/kg)

WAGYU SCOTCH FILLET BMS 6+ $89.90/kg (WAS $129.90/kg)