Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

GRASS FED RIB EYE STEAK
$46.90/kg (WAS $66.90/kg)

Member Price $42.21

WAGYU RUMP STEAK BMS 7+
$49.90/kg (WAS $69.90/kg)

Member Price $44.91

WAGYU SIRLOIN STEAK BMS 5+
$94.90/kg (WAS $129.90/kg)

Member Price $85.41kg

O'CONNOR PRIVATE SELECTION GRASS FED SCOTCH FILLET
$79.90/kg (WAS $89.90/kg)

Member Price $71.91/kg

FREE RANGE LAMB SHOULDER BONE IN
$22.90/kg (WAS $26.90/kg)

Member Price $20.61/kg

Specials

PORK NECK ROAST
$22.90/kg (WAS $32.90/kg)

Member Price $20.61/kg

*Offers valid until Wednesday 21 April.
While stocks last.

BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM 

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

THE SMOKEHOUSE 

WEDNESDAY TO SUNDAY 

10AM TO 3PM (unless sold out prior)

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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