Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

GRASS FED RIB EYE STEAK
$46.90/kg (WAS $66.90/kg)

Member Price $42.21

WAGYU RUMP STEAK BMS 7+
$49.90/kg (WAS $69.90/kg)

Member Price $44.91

WAGYU SIRLOIN STEAK BMS 5+
$94.90/kg (WAS $129.90/kg)

Member Price $85.41kg

O'CONNOR PRIVATE SELECTION GRASS FED SCOTCH FILLET
$79.90/kg (WAS $89.90/kg)

Member Price $71.91/kg

FREE RANGE LAMB SHOULDER BONE IN
$22.90/kg (WAS $26.90/kg)

Member Price $20.61/kg

Specials

PORK NECK ROAST
$22.90/kg (WAS $32.90/kg)

Member Price $20.61/kg

*Offers valid until Wednesday 21 April.
While stocks last.

Butcher

GRASS FED RIB EYE STEAK $46.90/kg (WAS $66.90/kg)

WAGYU RUMP STEAK BMS 7+ $49.90/kg (WAS $69.90/kg)

WAGYU SIRLOIN STEAK BMS 5+ $94.90/kg (WAS $129.90/kg)

O'CONNOR PRIVATE SELECTION GRASS FED SCOTCH FILLET $79.90/kg (WAS $89.90/kg)

FREE RANGE LAMB SHOULDER BONE IN $22.90/kg (WAS $26.90/kg)