Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

PURE BLACK ANGUS SCOTCH $49.90/kg (WAS $69.90/kg)

Member Price $44.91/kg

WAGYU STRIPLOIN MB5+ $79.90/kg (WAS $129.90/kg)

Member Price $71.91/kg

WAGYU FULLBLOOD RUMP CAP MB9+ 
$99.90/kg (WAS $129.90/kg)

Member Price $89.91/kg

PORK BELLY FREE RANGE ROASTING PIECES
 $19.90/kg (WAS $28.90/kg)

Member Price $17.91/kg

PORK AMERICAN RIBS FREE RANGE $24.90/kg (WAS $38.90/kg)

Member Price $22.41/kg

*while stocks last

PASTURE FED STRIPLOIN MB4+ $29.90/kg (WAS $39.90/kg)

Member Price $26.91/kg

Butcher Mon-Sun 7AM-4PM | Smokehouse & Grill Re-Opening Soon

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7AM - 4PM 

Smokehouse & Grill

Re-Opening Soon

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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