Butcher
Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.
GRASS FED RIB EYE STEAK
$46.90/kg (WAS $66.90/kg)
WAGYU RUMP STEAK BMS 7+
$49.90/kg (WAS $69.90/kg)
WAGYU SIRLOIN STEAK BMS 5+
$94.90/kg (WAS $129.90/kg)
O'CONNOR PRIVATE SELECTION GRASS FED SCOTCH FILLET
$79.90/kg (WAS $89.90/kg)
FREE RANGE LAMB SHOULDER BONE IN
$22.90/kg (WAS $26.90/kg)
Specials
PORK NECK ROAST
$22.90/kg (WAS $32.90/kg)
*Offers valid until Wednesday 21 April.
While stocks last.