Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

PASTURE FED RIB EYE MSA GRADED

$29.90/kg

LAMB LEG BUTTERFLY

$18.90/kg

FREE RANGE PORK LOIN CHOPS

$17.90/kg

CENTRE CUT WAGYU EYE FILLET BMS 6+

$119.90/kg

VIC'S

PICKS

SPECIALS

*while stocks last

Butcher Mon-Sun 7am-4pm | Smokehouse Thur-Sun 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Thur-Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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