Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

PASTURE FED RIB EYE MSA GRADED

$29.90/kg

LAMB LEG BUTTERFLY

$18.90/kg

FREE RANGE PORK LOIN CHOPS

$17.90/kg

CENTRE CUT WAGYU EYE FILLET BMS 6+

$119.90/kg

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VIC'S

PICKS

SPECIALS

*while stocks last

BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM