Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

PASTURE FED RIB EYE MSA GRADED

$29.90/kg

LAMB LEG BUTTERFLY

$18.90/kg

FREE RANGE PORK LOIN CHOPS

$17.90/kg

CENTRE CUT WAGYU EYE FILLET BMS 6+

$119.90/kg

SPECIALS

*while stocks last

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM Sat-Sun 7AM-5PM

Smokehouse & Grill   Mon-Wed 10AM-3PM  Thu-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher 

Sun-Wed 7AM - 4PM 

Thu 7AM - 7PM

Fri-Sat 7AM-5PM

Smokehouse & Grill

Mon-Wed 10AM - 3PM

Thu-Sun 10AM - 4PM

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