Butcher

Vic's Meat Market is packed with the freshest quality meat in Sydney. From wagyu and pork belly to charcuterie and housemade sausages, we've got you covered.

PASTURE FED RIB EYE MSA GRADED

$29.90/kg

LAMB LEG BUTTERFLY

$18.90/kg

FREE RANGE PORK LOIN CHOPS

$17.90/kg

CENTRE CUT WAGYU EYE FILLET BMS 6+

$119.90/kg

SPECIALS

*while stocks last

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM  Fri-Sat 7AM-5PM

Smokehouse & Grill  Mon-Fri 10AM-3PM  Sat-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher 

Sunday - Wednesday 7AM - 4PM

Thursday 7AM - 7PM

Friday & Saturday 7AM - 5PM    

Smokehouse & Grill 

Monday - Friday 10AM - 3PM 
Saturday & Sunday 10AM - 4PM

  • Facebook
  • Instagram

We validate parking for 1 hour if you spend over $75 

© 2019 by Vic's Meat Market  |  Privacy Policy  |   Terms & Conditions