Join the team

We’re always looking for passionate people to join our dynamic team at Vic’s Meat Market.

We need you!

Can you deliver great customer service experiences and are you passionate about food and helping people? We're looking for a full-time chef/customer service individual at our Smokehouse & Grill. Cooking low and slow and educating our customers about all things BBQ is our DNA at Vic's Meat Market. If you are an experienced all-rounder looking for a new full-time role, we’d love to meat you. Please send through your resume and cover letter here.

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM  Fri-Sat 7AM-5PM

Smokehouse & Grill  Mon-Fri 10AM-3PM  Sat-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher 

Sunday - Wednesday 7AM - 4PM

Thursday 7AM - 7PM

Friday & Saturday 7AM - 5PM    

Smokehouse & Grill 

Monday - Friday 10AM - 3PM 
Saturday & Sunday 10AM - 4PM

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