Everything you need to make your own Vic's Meat Market sandwich at home.​​​

Beef Short Ribs - 48hr Notice Required

$96 per kg 

Pulled Pork (12 hr smoked)

$90 per kg / $75 per kg for more than 2kg

Brisket (12 hr smoked)

$90 per kg / $75 per kg for more than 2kg

Burnt Ends

$14 per serve

House Slaw or Texan Slaw

$15 per 500g and $18 per 500g

Potato Buns*

$2.50 each

*All items gluten free except for potato buns


  • Place an order by contacting us at least 24 hours in advance. 

  • Pick up from 11am onwards.

  • All regular menu items available upon request.

  • Please allow 50g of slaw and 100g meat per person if making sandwiches.

  • Brisket and pulled pork available hot or chilled.

Get in touch

Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009


Mon-Sun 7am - 4pm 


Mon 10am until sold out
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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