Catering
Menu
Everything you need to create your own Vic's Meat Market experience at home!
Beef Short Ribs - 48hr Notice Required
$96 per kg
Pulled Pork (12 hr smoked)
$90 per kg / $75 per kg for more than 2kg
Brisket (10 hr smoked)
$90 per kg / $75 per kg for more than 2kg
Burnt Ends
$10 per 100gm
Texan Slaw
$15 per 500g
Potato Buns*
$2.50 each
Download our full catering menu below
KEEN TO ORDER?
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Place an order by emailing your catering form to info@vicsmeatmarket.com.au at least 24hours prior to pick up.
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Pick up from 10am to 3pm.
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All regular menu items available upon request.
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Brisket and pulled pork available hot or chilled.
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Reheating instructions will be given on pick up.
