Catering

Menu

Everything you need to make your own Vic's Meat Market sandwich at home.​​​

Beef Short Ribs - 48hr Notice Required

$96 per kg 

Pulled Pork (12 hr smoked)

$90 per kg / $75 per kg for more than 2kg

Brisket (12 hr smoked)

$90 per kg / $75 per kg for more than 2kg

Burnt Ends

$14 per serve

House Slaw or Texan Slaw

$15 per 500g and $18 per 500g

Potato Buns*

$2.50 each

*All items gluten free except for potato buns

KEEN TO ORDER?

  • Place an order by contacting us at least 24 hours in advance. 

  • Pick up from 10am onwards.

  • All regular menu items available upon request.

  • Brisket and pulled pork available hot or chilled.

  • Reheating instructions will be given on pick up

Get in touch

BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM 

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

THE SMOKEHOUSE 

WEDNESDAY TO SUNDAY 

10AM TO 3PM (unless sold out prior)

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

  • Facebook
  • Instagram

© 2019 by Vic's Meat Market  |  Privacy Policy  |   Terms & Conditions