Everything you need to make your own Vic's Meat Market sandwich at home.​​​

Pork Ribs

$55 full plate

Beef Short Ribs

$80 per kg / $65 per kg for more than 2kg

Pulled Pork (12 hr smoked)

$80 per kg / $65 per kg for more than 2kg

Brisket (12 hr smoked)

$80 per kg / $65 per kg for more than 2kg

Burnt Ends

$10 per serve

Tangy Slaw or Creamy Slaw

$15 per 500g

Potato Buns*

$2 each

*All items gluten free except for potato buns


  • Place an order by contacting us at least 24 hours in advance. 

  • Pick up from 11am onwards.

  • All regular menu items available upon request.

  • Please allow 50g of slaw and 100g meat per person if making sandwiches.

  • Brisket and pulled pork available hot or chilled.

Get in touch

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM Sat-Sun 7AM-5PM

Smokehouse & Grill   Mon-Wed 10AM-3PM  Thu-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570


Sun-Wed 7AM - 4PM 

Thu 7AM - 7PM

Fri-Sat 7AM-5PM

Smokehouse & Grill

Mon-Wed 10AM - 3PM

Thu-Sun 10AM - 4PM

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