Catering

Menu

Everything you need to make your own Vic's Meat Market sandwich at home.

Beef Short Ribs - 48hr Notice Required

$96 per kg

Pulled Pork (12 hr smoked)

$90 per kg / $75 per kg for more than 2kg

Brisket (12 hr smoked)

$90 per kg / $75 per kg for more than 2kg

Burnt Ends

$14 per serve

House Slaw or Texan Slaw

$15 per 500g and $18 per 500g

Potato Buns*

$2.50 each

*All items gluten free except for potato buns

KEEN TO ORDER?

Place an order by contacting us at least 24 hours in advance.
Pick up from 10am onwards.
All regular menu items available upon request.
Brisket and pulled pork available hot or chilled.
Reheating instructions will be given on pick up

Download Catering Form

BUTCHER: EVERYDAY 7AM TO 4PM SMOKEHOUSE: WED TO SUN 10AM TO 3PM