Catering

Menu

Everything you need to make your own Vic's Meat Market sandwich at home.​​​

PORK RIBS 

$55 full plate

BEEF SHORT RIB 

$80 per kg / $65 per kg for more than 2kg

PULLED PORK (12 hr smoked)

$80 per kg / $65 per kg for more than 2kg

BRISKET (12 hr smoked)

$80 per kg / $65 per kg for more than 2kg

BURNT ENDS

$10 per serve

TANGY SLAW or CREAMY SLAW

$15 per 500g

POTATO BUNS*

$2 each

*All items gluten free except for potato buns

KEEN TO ORDER?

  • Place an order by contacting us at least 24 hours in advance. 

  • Pick up from 11am onwards.

  • All regular menu items available upon request.

  • Please allow 50g of slaw and 100g meat per person if making sandwiches.

  • Brisket and pulled pork available hot or chilled.

Get in touch

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM  Fri-Sat 7AM-5PM

Smokehouse & Grill  Mon-Fri 10AM-3PM  Sat-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher 

Sunday - Wednesday 7AM - 4PM

Thursday 7AM - 7PM

Friday & Saturday 7AM - 5PM    

Smokehouse & Grill 

Monday - Friday 10AM - 3PM 
Saturday & Sunday 10AM - 4PM

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