Catering
Menu
Everything you need to make your own Vic's Meat Market sandwich at home.
Beef Short Ribs - 48hr Notice Required
$96 per kg
Pulled Pork (12 hr smoked)
$90 per kg / $75 per kg for more than 2kg
Brisket (12 hr smoked)
$90 per kg / $75 per kg for more than 2kg
Burnt Ends
$14 per serve
House Slaw or Texan Slaw
$15 per 500g and $18 per 500g
Potato Buns*
$2.50 each
*All items gluten free except for potato buns
KEEN TO ORDER?
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Place an order by contacting us at least 24 hours in advance.
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Pick up from 10am onwards.
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All regular menu items available upon request.
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Brisket and pulled pork available hot or chilled.
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Reheating instructions will be given on pick up