Catering menu

Everything you need to create your own Vic's Meat Market experience at home!

Brisket (10 hr smoked)

$120 per KG / $100 per KG for 2KG or more

Pulled Pork (12 hr smoked)

$90 per kg / $75 per KG for 2KG or more

Pork Belly 

$90 per kg / $75 per KG for 2KG or more

Vic's Famous Burnt Ends

$12 per 100gm

Texan Slaw

$15 per 500g 

Potato Buns*

$2.50 each

Download our full catering menu below

KEEN TO ORDER?

  • Place an order by emailing your catering form to info@vicsmeatmarket.com.au at least 24hours prior to pick up.

  • Pick up from 10am to 3pm. 

  • All regular menu items available upon request.

  • Brisket and pulled pork available hot or chilled.

  • Reheating instructions will be given on pick up.

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Get in touch

Thanks for your enquiry!