Catering

Menu

Everything you need to make your own Vic's Meat Market sandwich at home.​​​

Beef Short Ribs

$80 per kg / $65 per kg for more than 2kg

Pulled Pork (12 hr smoked)

$80 per kg / $65 per kg for more than 2kg

Brisket (12 hr smoked)

$80 per kg / $65 per kg for more than 2kg

Burnt Ends

$10 per serve

Tangy Slaw or Creamy Slaw

$15 per 500g

Potato Buns*

$2 each

*All items gluten free except for potato buns

KEEN TO ORDER?

  • Place an order by contacting us at least 24 hours in advance. 

  • Pick up from 11am onwards.

  • All regular menu items available upon request.

  • Please allow 50g of slaw and 100g meat per person if making sandwiches.

  • Brisket and pulled pork available hot or chilled.

Get in touch

Butcher Mon-Sun 7AM-4PM | Smokehouse & Grill Open Friday, Saturday & Sunday 10am
until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7AM - 4PM 

Smokehouse & Grill

Open Friday, Saturday & Sunday 10am until Sold Out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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