Catering

Menu

Everything you need to make your own Vic's Meat Market sandwich at home.

PORK RIBS

$55 full plate

BEEF SHORT RIB

$80 per kg / $65 per kg for more than 2kg

PULLED PORK (12 hr smoked)

$80 per kg / $65 per kg for more than 2kg

BRISKET (12 hr smoked)

$80 per kg / $65 per kg for more than 2kg

BURNT ENDS

$10 per serve

TANGY SLAW or CREAMY SLAW

$15 per 500g

POTATO BUNS*

$2 each

*All items gluten free except for potato buns

KEEN TO ORDER?

Place an order by contacting us at least 24 hours in advance.
Pick up from 11am onwards.
All regular menu items available upon request.
Please allow 50g of slaw and 100g meat per person if making sandwiches.
Brisket and pulled pork available hot or chilled.

Download Catering Form

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Butcher Sun-Wed 7AM-4PM Thu 7AM-7PM Fri-Sat 7AM-5PM

Smokehouse & Grill Mon-Fri 10AM-3PM Sat-Sun 10AM-4PM