Get in touch

Our Smokehouse & Grill welcomes walk-ins and doesn't take reservations.

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BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM 

Sydney Fish Market
50-60 Bank St, Pyrmont NSW 2009

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TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

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THE SMOKEHOUSE 

WEDNESDAY TO SUNDAY 

10AM TO 3PM (unless sold out prior)

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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