Our Event Space

We like to party!

Have your next one with us. Located at the iconic Sydney Fish Market, our event space takes advantage of its position overlooking Blackwattle Bay. We’ve designed packages to cater for all occasions. Whether you’re looking to host an exclusive dinner or a larger gathering, Vic’s Meat Market has all the ingredients to create a successful event. We can build an event just for you! 

Twilight

Afternoon

  • Minimum 50 pax - maximum 150 pax

  • 2-3 hours

  • Food $55 per head

  • Sample menu: brisket slider, pulled pork slider, corn, slaw, pickles, burnt ends

  • Our head chef will discuss the event with you to create a bespoke menu.

Evening

  • Minimum 40 pax - maximum 150 pax

  • Food $70 per head

  • Sample menu: brisket slider, pulled pork slider, lamb cutlet, chicken skewers, corn, slaw, pickles, burnt ends

  • Our head chef will discuss the event with you to create a bespoke menu.

DRINKS PACKAGE to complement

$35 per head for 2 hours

Beer and wine by the glass

Events can include a drinks package or we can have a cash bar. Additional services such as a lamb on a spit, desserts or canapes on arrival can all be arranged. Please let us know and we can build an event just for you.​ 

Or do you need mouthwatering smoked meat for an event at home? 

BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM 

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

THE SMOKEHOUSE 

WEDNESDAY TO SUNDAY 

10AM TO 3PM (unless sold out prior)

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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