We like to party! Have your next one with us. Located at the iconic Sydney Fish Market, our event space takes advantage of its position overlooking Blackwattle Bay. We’ve designed packages to cater for all occasions. Whether you’re looking to host an exclusive dinner or a larger gathering, Vic’s Meat Market has all the ingredients to create a successful event. We can build an event just for you! See our available packages for more details or call us on 02 8570 8570. Or do you need mouthwatering smoked meat for an event at home? Check out our catering menu below.
Sun - Thu | 7am - 4pm
Fri - Sat | 7am - 5pm
Smokehouse & Grill
Sun - Wed | 10am - 4pm
Thu - Sat | 10am - 9pm
Thu 18 April | Butcher 7am-5pm
Good Friday, Easter Saturday, Easter Sunday | Open
Easter Monday | Closed
VIC'S MEAT MARKET
Vic’s Meat Market is packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken and pasture-fed steaks to charcuterie and housemade sausages. Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks. Our Smokehouse & Grill is now open for dinner Thursdays to Saturdays!
We validate parking for 1 hour if you spend over $75.