MEAT: The Ultimate Companion

'You hold the right book in your hands. Learning from it will be delicious.' - Anthony Bourdain

​MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks. Pick up a copy at our butcher now.

Classic Edition

Featuring butcher stripes on the cover, a nod to the history of the profession.

Collector's Edition

Signed by Anthony Puharich. Limited to 500 copies, bound in kangaroo hide.

Want a sneak peek of some of the recipes?

BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM 

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

THE SMOKEHOUSE 

WEDNESDAY TO SUNDAY 

10AM TO 3PM (unless sold out prior)

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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