Our Menu

We take our fresh quality meat from the Butcher straight to the Smokehouse & Grill to bring you both smoked meat and perfectly grilled steaks. You can even pick your steak at our Butcher and have it cooked to perfection at our Grill.

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM  Fri-Sat 7AM-5PM

Smokehouse & Grill  Mon-Fri 10AM-3PM  Sat-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher 

Sunday - Wednesday 7AM - 4PM

Thursday 7AM - 7PM

Friday & Saturday 7AM - 5PM    

Smokehouse & Grill 

Monday - Friday 10AM - 3PM 
Saturday & Sunday 10AM - 4PM

  • Facebook
  • Instagram

We validate parking for 1 hour if you spend over $75 

© 2019 by Vic's Meat Market  |  Privacy Policy  |   Terms & Conditions