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Vic's Meat Market - News & Events



Borrowdale Free Range Pork at Vic’s Meat Market

  We’ve gone free range for all our pork at our butcher! Borrowdale Free Range Pork is sourced from their family owned 10,000-acre farm near Goondiwindi on Queensland’s fertile Darling Downs. Renowned for high ethical standards and exceptional pork quality, Borrowdale raise their animals in a stress-free environment. What is free range exactly?   Based […]

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Japanese A5 Wagyu Burgers for one day only

  As an Australian first, we’re slinging Japanese A5 wagyu burgers at our Smokehouse & Grill for one day only! Served with tomato, lettuce, and red onion, the exclusive burgers are available in limited numbers tomorrow, Friday 31 May 2019, from 11am until sold out. Price: $30 each (includes a $6 side + soft drink). Not […]

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Japanese A5 Wagyu Now Available at Vic’s Meat Market

  You asked for it and we’ve delivered! Japanese A5 Wagyu at Vic’s Meat Market this weekend! Perfect for shabu shabu, yakiniku or the grill, A5 wagyu sirloin and chuck tender are on the shelves now – in limited supply. Visit us in store now or phone 02 8570 8570 to pre-order. Let us do […]

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Steak & Wine Night

Join our intimate steak & wine night in partnership with Peter Lehmann on Monday 11 February.

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Chinese New Year 2019

  We’re celebrating the Year of the Pig with wagyu specials, extended hours on Friday 8th February, and bao specials at our Smokehouse & Grill. Plus there’s free parking from 4pm at Sydney Fish Market! WAGYU SPECIALS Rangers Valley Wagyu Striploin BMS 5+ $79.90/kg Stockyard Wagyu Scotch Fillet BMS 7+ $149.90/kg Full Blood Wagyu Sirloin BMS […]

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Australia Day Weekend 2019

  We’re open every day this long weekend for all your summer BBQ needs. And a lamington cheesecake or two won’t go astray either! BUTCHER Fire up the BBQ with our lamb and kangaroo snags! Lamb sausages $16.90/kg Kangaroo snags $18.90/kg There are plenty of other cuts on special, too. See all our weekly specials here. […]

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Steak Class with Tim Talam

  Learn to cook the perfect steak with MasterChef meatbae Tim Talam. The steaks have never been higher! Learn all things beef: the differences between grain fed and pasture fed beef, what is wagyu, cooking times, temperatures, and the importance of resting. Tim will show you how to cook the perfect tenderloin, T-bone, sirloin, wagyu, […]

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MEAT: The Ultimate Companion – Interview with Anthony Puharich

We’re very excited to introduce you to MEAT: The Ultimate Companion by our very own Anthony Puharich and co-author Libby Travers. MEAT: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat.

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New: Pepe Saya’s Organic Butter Now Available

With organic purchases on the rise, Pepe Saya has extended their incredible butter range to include organic products. Catering to people who like their butter ‘buttery’, this sweet variety of certified organic butter has no culture added to the cream. Get the low-down on Pepe Saya’s new organic butter.

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Buy a Bale: Donate now to support Australian farmers

Donating to Rural Aid’s Buy a Bale is helping not only farmers but also their communities. The Buy a Bale drought appeal campaign is providing meaningful support for farmers by delivering hay and other essential items to farmers who have no feed left for their cattle.

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