Chinese New Year 2019

We’re celebrating the Year of the Pig with wagyu specials, extended hours on Friday 8th February, and bao specials at our Smokehouse & Grill. Plus there’s free parking from 4pm at Sydney Fish Market!

Rangers Valley Wagyu Striploin BMS 5+ $79.90/kg
Stockyard Wagyu Scotch Fillet BMS 7+ $149.90/kg
Full Blood Wagyu Sirloin BMS 9+ for $219.90/kg

Buy your own steak from the Butchery and have it cooked for FREE at our Grill – Friday only!

Due to popular demand, we’re bringing back our bao for Chinese New Year! This year we’re smoking char siu pork neck and beef brisket to fill your baos. Available from Thursday 6th February until Saturday 9th February for lunch until sold out.

Friday 8 February 2019
Butcher, Smokehouse & Grill
Open until 10pm
Free parking at Sydney Fish Market from 4pm