Steak & Wine Night

 
Join our intimate steak & wine night with Peter Lehmann on Wednesday 1 May.

LEARN HOW TO COOK THE PERFECT STEAK
Our experienced chef will show you how to cook an array of steak cuts so that every bite is tender and delicious. He’ll answer all your questions and take you through how to achieve your preferred degree of doneness.

BEEF UP YOUR KNOWLEDGE
Discover the differences between grain and grass fed beef, what is wagyu, cooking times, temperatures and the importance of resting.

INCLUSIONS:
– A range of steak cuts: T-bone, eye fillet, scotch fillet, sirloin, flank
– Seasonal greens to accompany
– 3 matching Peter Lehmann wines

WHEN: Wednesday 1 May 2019 at 6pm
HOW MUCH: $150

Please call 8570 8570 or email us at info@vicsmeatmarket.com.au to reserve your spot. Bookings essential. We can accommodate groups of up to 10 people.

ABOUT PETER LEHMANN WINES
Peter Lehmann have been creating wines of exceptional quality for over four decades, bringing the unmatched diversity, uniqueness and quality from more than 800 hand-tended vineyards across the length and breadth of all 14 Barossa sub-regions. From the valley floor to the elevated sites of the Eden Valley, winemakers work closely with over 140 growers in the Barossa. Peter Lehmann is known for an award-winning portfolio of rich robust red wines and a diversity of fresh release and aged white wines, reflective of their regional home.

For more information, visit peterlehmannwines.com.