Steak & Wine Night
Join our intimate steak & wine night in partnership with Peter Lehmann on Monday 11 February.
LEARN HOW TO COOK THE PERFECT STEAK
Our experienced chef will show you how to cook an array of steak cuts so that every bite is tender and delicious. He’ll answer all your questions and take you through how to achieve your preferred degree of doneness.
BEEF UP YOUR KNOWLEDGE
Discover the differences between grain and grass fed beef, what is wagyu, cooking times, temperatures and the importance of resting.
MORE THAN JUST BEEF
As an added bonus, our chef will also show you how to cook a lip-smackingly delicious jerk chicken.
– A range of steak cuts: T-bone, eye fillet, scotch fillet, sirloin, flank
– Jerk chicken
– Seasonal greens to accompany
– Six matched Peter Lehmann wines
WHEN: Monday 11 February 2019 at 6pm
HOW MUCH: $150
Please call 8570 8570 or email us at firstname.lastname@example.org to reserve your spot. Bookings essential. We can accommodate groups of up to 10 people.
ABOUT PETER LEHMANN WINES
Peter Lehmann have been creating wines of exceptional quality for over four decades, bringing the unmatched diversity, uniqueness and quality from more than 800 hand-tended vineyards across the length and breadth of all 14 Barossa sub-regions. From the valley floor to the elevated sites of the Eden Valley, winemakers work closely with over 140 growers in the Barossa. Peter Lehmann is known for an award-winning portfolio of rich robust red wines and a diversity of fresh release and aged white wines, reflective of their regional home.
For more information, visit peterlehmannwines.com.