FROM PORK BELLY TO PORK SCHNITZELS AND RIBS, WE HAVE EVERY CUT COVERED. BELOW IS A SELECTION OF OUR PORK RANGE - CONTACT US IF YOU'D LIKE TO CHECK AVAILABILITY OR ORDER AHEAD.
DON'T MOVE A MUSCLE Use this as a general rule on flavour and tenderness: The more the muscle is used = the more flavour = the more cooking required. Muscles that aren’t used as much = less flavour = less cooking required.
