From pork belly to pork schnitzels and ribs, we have every cut covered. Below is a selection of our pork range - contact us if you'd like to check availability or order ahead.
DON'T MOVE A MUSCLE Use this as a general rule on flavour and tenderness: The more the muscle is used = the more flavour = the more cooking required. Muscles that aren’t used as much = less flavour = less cooking required.
