Meat the team

Bobby Matic


With an impressive background of 8 years at Rockpool Bar & Grill and 10 years at Vic’s Premium Quality Meat, our Head Butcher Bobby Matic is armed with a wealth of meaty knowledge. When he’s not working his magic at Vic’s Meat Market, you’ll find him at the beach with his family, setting up the BBQ there for the day.

Dylan Kiem


Originally from the Blue Mountains, Dylan joined Vic's Meat Market with a diverse background at Lilianfel's, One&Only Wolgan Valley, National Portrait Gallery in Canberra and The Healthy Butcher in Toronto. When he's not slinging steaks at our at our Smokehouse & Grill, you'll find him relaxing over cups of coffee at his local cafe.

Esther Yarwood


Hailing from Wollongong, Esther has worked in butcher shops for 11 years and has been qualified as a butcher for 6 years. When she's not lighting up our butchery with her friendly smile, she's happy swimming and cooking.

John Adam


As our veteran butcher, John loves cutting meat and started in the industry in 1980 to support his mum. He has a whopping 39 years of experience under his belt.

Vic's Meat Market Staff_edited.jpg

Want to join our team?

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM Sat-Sun 7AM-5PM

Smokehouse & Grill   Mon-Wed 10AM-3PM  Thu-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570


Sun-Wed 7AM - 4PM 

Thu 7AM - 7PM

Fri-Sat 7AM-5PM

Smokehouse & Grill

Mon-Wed 10AM - 3PM

Thu-Sun 10AM - 4PM

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