Meat the team
With an impressive background of 8 years at Rockpool Bar & Grill and 10 years at Vic’s Premium Quality Meat, our Head Butcher Bobby Matic is armed with a wealth of meaty knowledge. When he’s not working his magic at Vic’s Meat Market, you’ll find him at the beach with his family, setting up the BBQ there for the day.
Originally from the Blue Mountains, Dylan joined Vic's Meat Market with a diverse background at Lilianfel's, One&Only Wolgan Valley, National Portrait Gallery in Canberra and The Healthy Butcher in Toronto. When he's not slinging steaks at our at our Smokehouse & Grill, you'll find him relaxing over cups of coffee at his local cafe.
Hailing from Wollongong, Esther has worked in butcher shops for 11 years and has been qualified as a butcher for 6 years. When she's not lighting up our butchery with her friendly smile, she's happy swimming and cooking.
As our veteran butcher, John loves cutting meat and started in the industry in 1980 to support his mum. He has a whopping 39 years of experience under his belt.