3rd Birthday Weekend at Vic's Meat Market

We're celebrating all weekend long.


On 1-3 September 2017, we’ll be celebrating our 3rd birthday, the start of spring, and our new Smokehouse & Grill menu. Drop in for our free tastings, a meat fry-up, balloons, live music, and plenty of giveaways.

FRIDAY 1ST SEPTEMBER

Our new menu Smokehouse & Grill kicks off on Friday! Try it for yourself this weekend.

SATURDAY 2ND SEPTEMBER

Join us for a free meat fry up on Saturday morning – we’ll be cooking up meat on the BBQ for you to try.

SUNDAY 3RD SEPTEMBER: FATHER’S DAY

To top it all off, it’s Father’s Day on Sunday 3rd September – so come through to buy steaks for dad and sample meat straight from the Everdure BBQ. Live music and balloons will be in full swing, too.

GIVEAWAYS THROUGHOUT SEPTEMBER

Any of our loyalty members (it’s free to sign up!) will go in the draw to win an Everdure Hub BBQ, hampers, and tickets to our 3rd Birthday Extravaganza. Sign up to become a loyalty member here.

EVERDURE BBQ GIVEAWAY

Win our major prize of an Everdure BBQ, accessories and meat worth $1,500!

WEEKLY HAMPER GIVEAWAYS

Every week we’re giving away a hamper valued at $300 to a lucky loyalty member!

Easter Trading Mon-Sat 7AM-4PM | CLOSED on Easter Sunday & Easter Monday

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher - Easter Trading

Mon-Sat 7AM - 4PM 

Easter Sunday CLOSED
Easter Monday CLOSED

Smokehouse & Grill

Closed until further notice

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