Aussie Grown, Aussie Made

Support Australian grown, Australian made products this long weekend.

We're open all Australia Day long weekend, so come on down to stock up on all your Aussie classics. At Vic's Meat Market we're proud to bring you Australian grown, Australian made products.


  • Sausage sizzle with all sales going to bushfire relief on Saturday 9-11am

  • Young Henry's Pop Up Bar keeping us hydrated all weekend

  • Lamb, snags & wagyu on special at our Butcher


Do Australia Day the right way. We've got a massive range of Aussie favourites in stock this week. Read more about our producers here.

  • Cowra lamb from Cowra, NSW

  • Rangers Valley beef from the northern tablelands of NSW

  • O'Connor beef from Gippsland, Victoria

  • Margaret River wagyu from Western Australia

  • Borrowdale free range pork from Queensland's Darling Downs

  • Bannockburn free range chicken from Victoria

  • 4 Hunters biltong from Brisbane


Carthian Hill Garlic Grown by the Adams family in the rich black soils of Carthian Hill in the Liverpool Plains, NSW. Free from insecticides, fungicides and bleaching agents, Carthian Hill Garlic is all natural and delicious.

Pepe Saya Butter Pepe Saya's hand-churned cultured butter is made using cream from happy Australian cows, which gives it the unique buttery scent and flavour. Read more here. Holbrook Paddock Eggs Located in Holbrook NSW, the grass fed Isa Brown hens enjoy the true meaning of free range, as they’re free to roam the paddocks as they please. Absolutely no hormones or antibiotics are used and with vibrant yellow yolks, the eggs are as natural as it gets. Read more here.

Olssons Salt

Salt from two of the most pristine bodies of water left on earth: the Great Barrier Reef and the Great Australian Bight. Read more here.

Primo Estate Joseph Olive Oil

Primo Estate winemaker and olive oil blender Joe Grilli has been setting the standard for Australian Extra Virgin Olive Oil with his carefully crafted oils from South Australia.

Butcher Mon-Sun 7AM-4PM | Smokehouse & Grill Open Friday, Saturday & Sunday 10am
until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009


Mon-Sun 7AM - 4PM 

Smokehouse & Grill

Open Friday, Saturday & Sunday 10am until Sold Out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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