Australia Day Weekend 2019 at Vic's Meat Market

Nothing says Straya like sausages, beers, and lamingtons.


We’re open every day this long weekend for all your summer BBQ needs. And a lamington cheesecake or two won’t go astray either!


BUTCHER Fire up the BBQ with our lamb and kangaroo snags!


Lamb sausages $16.90/kg Kangaroo snags $18.90/kg


There are plenty of other cuts on special, too. See all our weekly specials here.


SMOKEHOUSE & GRILL Get your hands on our delicious lamington cheesecake all week. Plus we’ve got XXXX Gold flowing all weekend!


SATURDAY SPECIALS We’re open for breakfast this Saturday! Grab bacon & egg rolls at 8-10am and then spit roasted lamb served on flatbread from 11am to 2pm. 


Butcher Opening Hours Saturday 26 January 7am-5pm Sunday 27 January 7am-4pm Monday 28 January 7am-4pm


Smokehouse & Grill Opening Hours Saturday 26 January 10am-9pm Sunday 27 January 10am-4pm Monday 28 January 10am-4pm


Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Mon 10am until sold out
Tue CLOSED
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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