Australia Day Weekend 2019 at Vic's Meat Market

Nothing says Straya like sausages, beers, and lamingtons.


We’re open every day this long weekend for all your summer BBQ needs. And a lamington cheesecake or two won’t go astray either!


BUTCHER Fire up the BBQ with our lamb and kangaroo snags!


Lamb sausages $16.90/kg Kangaroo snags $18.90/kg


There are plenty of other cuts on special, too. See all our weekly specials here.


SMOKEHOUSE & GRILL Get your hands on our delicious lamington cheesecake all week. Plus we’ve got XXXX Gold flowing all weekend!


SATURDAY SPECIALS We’re open for breakfast this Saturday! Grab bacon & egg rolls at 8-10am and then spit roasted lamb served on flatbread from 11am to 2pm. 


Butcher Opening Hours Saturday 26 January 7am-5pm Sunday 27 January 7am-4pm Monday 28 January 7am-4pm


Smokehouse & Grill Opening Hours Saturday 26 January 10am-9pm Sunday 27 January 10am-4pm Monday 28 January 10am-4pm


Butcher Mon-Sun 7am-4pm | Smokehouse Thur-Sun 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Thur-Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

  • Facebook
  • Instagram

© 2019 by Vic's Meat Market  |  Privacy Policy  |   Terms & Conditions