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Australia Day Weekend 2019 at Vic's Meat Market

Nothing says Straya like sausages, beers, and lamingtons.


We’re open every day this long weekend for all your summer BBQ needs. And a lamington cheesecake or two won’t go astray either!


BUTCHER Fire up the BBQ with our lamb and kangaroo snags!


Lamb sausages $16.90/kg Kangaroo snags $18.90/kg


There are plenty of other cuts on special, too. See all our weekly specials here.


SMOKEHOUSE & GRILL Get your hands on our delicious lamington cheesecake all week. Plus we’ve got XXXX Gold flowing all weekend!


SATURDAY SPECIALS We’re open for breakfast this Saturday! Grab bacon & egg rolls at 8-10am and then spit roasted lamb served on flatbread from 11am to 2pm. 


Butcher Opening Hours Saturday 26 January 7am-5pm Sunday 27 January 7am-4pm Monday 28 January 7am-4pm


Smokehouse & Grill Opening Hours Saturday 26 January 10am-9pm Sunday 27 January 10am-4pm Monday 28 January 10am-4pm


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SYDNEY FISH MARKET
50-60 BANK ST,
PYRMONT NSW 2009

FREE PARKING FIRST 15 MINUTES

TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

THE SMOKEHOUSE (WINTER SEASON)

MON-TUE  CLOSED

WED-SUN 10AM TO 3PM (UNLESS SOLD PRIOR)

VIC'S PYRMONT STORE PHONE: (02) 8570 8570

VIC'S ONLINE ORDERS CUSTOMER SERVICE: (02) 9317 6900

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