Slow Cooked Brisket Recipe

Achieve low and slow perfection at home.

Try our brisket recipe with a simple salt and pepper rub cooked low and slow to melt-in-your-mouth perfection.


PREP TIME: 20 mins COOK TIME: 10+ hrs


INGREDIENTS:

brisket

salt and pepper


METHOD:

1. Bring brisket out and let it get to room temperature.

2. Season generously with a good salt preferably kosher salt (for the size of the grain) and pepper.

3. Cook at approximately 150°C for 6 hours.

4. Wrap the thinner side with foil for a further 4-6 hours.

5. Rest for 30mins to an hour before slicing.



BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM 

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

THE SMOKEHOUSE 

WEDNESDAY TO SUNDAY 

10AM TO 3PM (unless sold out prior)

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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