Slow Cooked Brisket Recipe

Achieve low and slow perfection at home.

Try our brisket recipe with a simple salt and pepper rub cooked low and slow to melt-in-your-mouth perfection.

PREP TIME: 20 mins COOK TIME: 10+ hrs



salt and pepper


1. Bring brisket out and let it get to room temperature.

2. Season generously with a good salt preferably kosher salt (for the size of the grain) and pepper.

3. Cook at approximately 150°C for 6 hours.

4. Wrap the thinner side with foil for a further 4-6 hours.

5. Rest for 30mins to an hour before slicing.

Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009


Mon-Sun 7am - 4pm 


Mon 10am until sold out
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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