Slow Cooked Brisket Recipe

Achieve low and slow perfection at home.

Try our brisket recipe with a simple salt and pepper rub cooked low and slow to melt-in-your-mouth perfection.

PREP TIME: 20 mins COOK TIME: 10+ hrs



salt and pepper


1. Bring brisket out and let it get to room temperature.

2. Season generously with a good salt preferably kosher salt (for the size of the grain) and pepper.

3. Cook at approximately 150°C for 6 hours.

4. Wrap the thinner side with foil for a further 4-6 hours.

5. Rest for 30mins to an hour before slicing.

Easter Trading Mon-Sat 7AM-4PM | CLOSED on Easter Sunday & Easter Monday

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher - Easter Trading

Mon-Sat 7AM - 4PM 

Easter Sunday CLOSED
Easter Monday CLOSED

Smokehouse & Grill

Closed until further notice

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