Steak Class with Tim Talam

He'll steak your breath your away.


Learn to cook the perfect steak with MasterChef meatbae Tim Talam.


The steaks have never been higher! Learn all things beef: the differences between grain fed and pasture fed beef, what is wagyu, cooking times, temperatures, and the importance of resting.


Tim will show you how to cook the perfect tenderloin, T-bone, sirloin, wagyu, rib eye, and flank steak so that every bite is juicy, tender and delicious. Plus he’ll answer all your questions and take you through how to achieve your preferred degree of doneness.


DETAILS

When: Tuesday 23 October 2018 at 6pm Where: Vic’s Meat Market How much: $150


The class includes a cider, beer or wine on arrival and a range of steak cuts, served with seasonal greens for dinner with wine to accompany.


Contact us on 8570 8570 or info@vicsmeatmarket.com.au to book.

BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM 

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

THE SMOKEHOUSE 

WEDNESDAY TO SUNDAY 

10AM TO 3PM (unless sold out prior)

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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