Super Sundays: Steak Cook Off

The steaks have never been higher.


WELCOME TO VIC'S SUPER SUNDAYS


With the weather warming up and a spring in our step, we're excited to kick off Super Sundays. Come down to Vic’s Meat Market and see what it takes to be a competitive BBQ master.


We're hosting 9 of Australia's best to show off their skills using Vic's Meat Market steak cuts sponsored by O'Connor Beef and Firebrand BBQ. With a panel of three judges to impress and cash prizes to win, three competitors will be cooking off against each other every fortnight at Vic's Meat Market.


Each round will be judged by a panel of three experts who will ultimately crown the steak champion (who will snag a cash prize) at the finale.


Join us in this masterclass of steaks to celebrate what we do best: fire and meat.


WHAT'S ON?

  • Lucky door prizes

  • Lessons from the pros

  • Sample O’Connor Beef

THE LINE UP

  • Round 1: Sunday 15 September 2019 from 11am

  • Round 2: Sunday 29 September 2019 from 11am

  • Round 3: Sunday 13 October 2019 from 11am

  • Finale: Sunday 20 October 2019 from 11am


FIRST ROUND: 15 September 2019

  • Linda Zammit from Pit's Perfect BBQ

  • Ian Goodway from South Africa BBQ

  • Adam Omisore from Wizards of Q - WINNER!


SECOND ROUND: 29 September 2019

  • Nick Angelucci from BBQ Aroma

  • Drue Butterworth from Dru-B-Q - WINNER!

  • Lukas Armstrong from Rollin' Smoke BBQ

THIRD ROUND: 13 October 2019

  • Trevor Dawson from Aussie Pit Boys - WINNER!

  • Nawaf Refai from 2 Smokin' Arabs

  • Adam Cooper from The Meat Boutique

Vic's Super Sundays is proudly sponsored by O'Connor Beef and Firebrand BBQ


O’Connor Beef produce some of Australia’s best grass fed beef. For over 25 years O’Connor Beef has been providing premium beef from the pristine Gippsland region of South East Victoria. With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues. 














Firebrand® was born in 1995 out of a lifelong passion for charcoal cooking and BBQ!

Firebrand Australia is proudly 100% Australian family owned and operated and is the leading charcoal wholesaler, supplier and retailer in the country.




Butcher Mon-Sun 7AM-4PM | Smokehouse & Grill Re-Opening Soon

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7AM - 4PM 

Smokehouse & Grill

Re-Opening Soon

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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