The Chef & The Butcher Exclusive Event - Colin Fassnidge & Anthony Puharich

Exclusive event complete with beef butchery talk & taste, cooking demo, food & booze.


Join our very own Anthony Puharich and celebrity chef Colin Fassnidge at Vic's Meat Market on Wednesday 18 March 2020.

As part of American Express delicious. Month Out, the exclusive The Chef and the Butcher event brings together all things meat with a beef butchery talk & taste by Anthony Puharich, cooking demonstration by Colin Fassnidge, plus roving food and beverages.

Beverages will be provided by Young Henry's Beer and Handpicked Wines.

Join us for food, booze and fun times.

Tickets are $79 and include all food and 3 alcoholic beverages.


Tickets here.

Butcher Mon-Sun 7am-4pm | Smokehouse Thur-Sun 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Thur-Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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