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Vic's Meat Market Turns 5

Birthday celebrations for days on end.

To commemorate turning 5, Vic’s Meat Market is celebrating with a birthday weekend with $5 burgers, market days, giveaways and a birthday bash. The festivities will culminate with an epic BBQ birthday party on Wednesday, 6 November.

BIRTHDAY WEEKEND: 2-3 November 2019

  • Market days with free samples and good chats at 9am-12pm every day

  • Producers include McClure’s Pickles, 13 Angry Scorpions, Pepe Saya, Lillie’s Q, Olssons Salt

  • Butcher’s Specials: Buy 4 and get the 5th for free for pasture fed scotch fillet on Sunday 3 November. On special for $29.90/kg. 5th scotch fillet steak must be of equal or lesser value.

  • Giveaways: Loyalty members who purchase over the weekend go in the draw to win 1 of 5 birthday packs.


Saturday 2 Nov 2019 10am-12pm

$5 Holbrook Egg and Skara Bacon Roll

Sunday 3 Nov 2019 10am-12pm

$5 Smokehouse Birthday Burger with wagyu patty and birthday sauce


To celebrate turning 5, we're throwing the BBQ party of the season. Our head chef Angus Harrison is taking charge of the birthday spread - he'll be firing up our BBQs for a low and slow meat feast. We're talking a whole smoked suckling pig, burnt ends, yakitori style skewers, brisket, sliders, hot wings, and more.

Talk all things BBQ with very special guest Big Moe Cason from Iowa, USA.

McClure's are bringing their tasty pickles to the party and Lillie's Q are coming with their delicious BBQ sauces. BBQ Aroma and Camp Chef are setting up their BBQs for some meaty goodness. And Young Henry's Beer and Handpicked Wines will be at your beck and call.


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