Whole Turkey Recipe

A must-have for every festive table.

This festive season, make sure a mouthwatering turkey completes your Christmas table.

PREP TIME: 10 mins COOK TIME: 3-4 hours plus resting time SERVES: Dependent on size of turkey


whole turkey

150gm butter

150ml oil

salt and pepper


1. Preheat your oven to 220°C.

2. Rub the butter, oil, salt and pepper over the bird.

3. Place in a heavy roasting pan on an elevated tray to allow air flow around your bird.

4. Reduce the oven temperature down to 180°C.

5. Roast for 3 to 4 hours on 180°C or until the internal temperature reaches 65°C, basting every hour with pan juices.

6. If the Turkey begins to get too brown, cover loosely with heavy duty aluminium foil that has been coated with vegetable spray.

7. Before carving, let it rest for at least 30 minutes.

8. To serve, slice the turkey across the breast to show off each layer.

Easter Trading Mon-Sat 7AM-4PM | CLOSED on Easter Sunday & Easter Monday

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher - Easter Trading

Mon-Sat 7AM - 4PM 

Easter Sunday CLOSED
Easter Monday CLOSED

Smokehouse & Grill

Closed until further notice

  • Facebook
  • Instagram

© 2019 by Vic's Meat Market  |  Privacy Policy  |   Terms & Conditions