Whole Turkey Recipe

A must-have for every festive table.

This festive season, make sure a mouthwatering turkey completes your Christmas table.


PREP TIME: 10 mins COOK TIME: 3-4 hours plus resting time SERVES: Dependent on size of turkey


INGREDIENTS:

whole turkey

150gm butter

150ml oil

salt and pepper


METHOD:

1. Preheat your oven to 220°C.

2. Rub the butter, oil, salt and pepper over the bird.

3. Place in a heavy roasting pan on an elevated tray to allow air flow around your bird.

4. Reduce the oven temperature down to 180°C.

5. Roast for 3 to 4 hours on 180°C or until the internal temperature reaches 65°C, basting every hour with pan juices.

6. If the Turkey begins to get too brown, cover loosely with heavy duty aluminium foil that has been coated with vegetable spray.

7. Before carving, let it rest for at least 30 minutes.

8. To serve, slice the turkey across the breast to show off each layer.



Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

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Mon 10am until sold out
Tue CLOSED
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

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