With the most extensive wagyu offering in Sydney and an ongoing partnership with producers like O’Connor Beef, Rangers Valley Beef, and Cowra Lamb, the Vic's Meat Market Butcher is a one-stop shop for quality meat.
Rangers Valley Beef
From the pristine northern tablelands of NSW, Rangers Valley Beef specialises in long fed, pure Black Angus and Wagyu cross breeds to produce the highest quality, consistently tender and delicious beef.
Owned and operated by a father and two son team, the family source lambs from within a 150km radius of the Lachlan Valley along the banks of the Lachlan River which is classed as one of the most fertile valleys in the world.
Paroo Premium Kangaroo
Paroo Kangaroo originates in the Paroo Darling region of Western NSW, an area known for its untouched landscapes and abundance of native vegetation. The kangaroos are carefully selected based on seasonal conditions, water and grasses specific to each region.
Borrowdale Free Range Pork is sourced from their family owned 10,000-acre farm near Goondiwindi on Queensland’s fertile Darling Downs. Renowned for high ethical standards and exceptional pork quality, Borrowdale raise their animals in a stress-free environment.
Butcher Mon-Sun 7am-4pm | Smokehouse Thur-Sun 10am until sold out