Our Producers

With the most extensive wagyu offering in Sydney and an ongoing partnership with producers like O’Connor Beef, Rangers Valley Beef, and Cowra Lamb, the Vic's Meat Market Butcher is a one-stop shop for quality meat.


From the pristine northern tablelands of NSW, Rangers Valley Beef specialises in long fed, pure Black Angus and Wagyu cross breeds to produce the highest quality, consistently tender and delicious beef. 


Owned and operated by a father and two son team, the family source lambs from within a 150km radius of the Lachlan Valley along the banks of the Lachlan River which is classed as one of the most fertile valleys in the world.


Torello Rosé Veal follows a world-class Rosé Veal farming program at their farms in Cowra, NSW, nurturing high quality veal with a flavour and tenderness that reflects the care and attention shown to the calves.


Paroo Kangaroo originates in the Paroo Darling region of Western NSW, an area known for its untouched landscapes and abundance of native vegetation. The kangaroos are carefully selected based on seasonal conditions, water and grasses specific to each region.


Borrowdale Free Range Pork is sourced from their family owned 10,000-acre farm near Goondiwindi on Queensland’s fertile Darling Downs. Renowned for high ethical standards and exceptional pork quality, Borrowdale raise their animals in a stress-free environment.

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM  Fri-Sat 7AM-5PM

Smokehouse & Grill  Mon-Fri 10AM-3PM  Sat-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570


Sunday - Wednesday 7AM - 4PM

Thursday 7AM - 7PM

Friday & Saturday 7AM - 5PM    

Smokehouse & Grill 

Monday - Friday 10AM - 3PM 
Saturday & Sunday 10AM - 4PM

  • Facebook
  • Instagram

We validate parking for 1 hour if you spend over $75 

© 2019 by Vic's Meat Market  |  Privacy Policy  |   Terms & Conditions