rolled turkey breast with fig, apple & pistachio stuffing
salt and pepper
300ml white wine
Preheat your oven to 180°C.
Rub the butter, oil, salt and pepper over the breast.
Place in a heavy roasting pan on an elevated tray to allow air flow and add the white wine.
Reduce the oven temperature to 160°C.
Roast for 1.5 hours or until the internal temperature reaches 65°C and the skin is golden brown.
Before carving, let it rest for at least 20 minutes.