OPEN EVERY FRIDAY, SATURDAY & SUNDAY
10AM UNTIL SOLD OUT
ABOUT OUR SMOKED MEAT
Our smoker is custom built by Yoder Smokers in Kansas, USA. It’s the largest custom smoker in Australia, weighing in at almost 2 tonnes. Holding 200kg of meat, the smoker enjoys a steady diet of ironbark. Our American barbecue draws influences from various regions within the States. Our pulled pork takes inspiration from the Carolinas and Memphis states with a brown sugar paprika rub and tangy mustard slaw. The pork butts are brined for a minimum of 12 hours and then barbecued for 10 further hours. Our brisket is taken straight from Central Texas with just salt and pepper rub.