Smokehouse

& Grill

Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks. 

ABOUT OUR SMOKED MEAT

Our smoker is custom built by Yoder Smokers in Kansas, USA. It’s the largest custom smoker in Australia, weighing in at almost 2 tonnes. Holding 200kg of meat, the smoker enjoys a steady diet of ironbark. Our American barbecue draws influences from various regions within the States. Our pulled pork takes inspiration from the Carolinas and Memphis states with a brown sugar paprika rub and tangy mustard slaw. The pork butts are brined for a minimum of 12 hours and then barbecued for 10 further hours. Our brisket is taken straight from Central Texas with just salt and pepper rub.

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM  Fri-Sat 7AM-5PM

Smokehouse & Grill  Mon-Fri 10AM-3PM  Sat-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher 

Sunday - Wednesday 7AM - 4PM

Thursday 7AM - 7PM

Friday & Saturday 7AM - 5PM    

Smokehouse & Grill 

Monday - Friday 10AM - 3PM 
Saturday & Sunday 10AM - 4PM

  • Facebook
  • Instagram

We validate parking for 1 hour if you spend over $75 

© 2019 by Vic's Meat Market  |  Privacy Policy  |   Terms & Conditions