Steak Classes -

CLOSED FOR 2021

Have you always wanted to know how to cook the perfect steak?

Led by our head chef Angus Harrison, our cooking class is our ultimate steak experience. See first hand how our experts cook a variety of cuts and savour each bite with matched sides and sauces. Learn about grain and grass fed beef, wagyu, cooking times, temperatures and the importance of resting. Our chef will answer all your questions and take you through how to achieve your preferred degree of doneness in our demonstration steak cooking class.

Come and learn how to cook the perfect steak

The classes

include

cider, beer or

wine

on arrival

a range of

steak cuts

served

with

seasonal

sides

cuts include:

Kangaroo

Scotch

Sirloin

Wagyu

Cost: $150

We can accommodate up to 10 people

Bookings are essential

Upcoming Classes

RETURNING SOON!

CONTACT

What people say...

“We had the BEST night at Vic’s, thanks so much for your great organisation of the event, great night, beautiful product and dishes and the wines were really good too… and we stayed late too.”

— BROOKE

Steak Classes -

CLOSED FOR 2021

Have you always wanted to know how to cook the perfect steak?

RETURNING SOON!

What people say...

BUTCHER: EVERYDAY 7AM TO 4PM SMOKEHOUSE: WED TO SUN 10AM TO 3PM