Steak Classes -

Returning Soon!

Have you always wanted to know how to cook the perfect steak?

Led by our head chef Angus Harrison, our cooking class is our ultimate steak experience. See first hand how our experts cook a variety of cuts and savour each bite with matched sides and sauces. Learn about grain and grass fed beef, wagyu, cooking times, temperatures and the importance of resting. Our chef will answer all your questions and take you through how to achieve your preferred degree of doneness in our demonstration steak cooking class.

 The classes 


 cider, beer or 


 on arrival

 a range of 

 steak cuts 





 cuts include: 





Cost: $150

We can accommodate up to 10 people

Bookings are essential

Upcoming Classes


What people say...

We had the BEST night at Vic’s, thanks so much for your great organisation of the event, great night, beautiful product and dishes and the wines were really good too… and we stayed late too.” 



Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009


Mon-Sun 7am - 4pm 


Mon 10am until sold out
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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