Steak Classes -
CLOSED FOR 2021
Have you always wanted to know how to cook the perfect steak?
Led by our head chef Angus Harrison, our cooking class is our ultimate steak experience. See first hand how our experts cook a variety of cuts and savour each bite with matched sides and sauces. Learn about grain and grass fed beef, wagyu, cooking times, temperatures and the importance of resting. Our chef will answer all your questions and take you through how to achieve your preferred degree of doneness in our demonstration steak cooking class.
The classes
include
cider, beer or
wine
on arrival
a range of
steak cuts
served
with
seasonal
sides
cuts include:
Kangaroo
Scotch
Sirloin
Wagyu
Cost: $150
We can accommodate up to 10 people
Bookings are essential
Upcoming Classes
RETURNING SOON!
What people say...
“We had the BEST night at Vic’s, thanks so much for your great organisation of the event, great night, beautiful product and dishes and the wines were really good too… and we stayed late too.”
— BROOKE