Steak Classes

Have you always wanted to know how to cook the perfect steak?

Led by our head chef Angus Harrison, our cooking class is our ultimate steak experience. See first hand how our experts cook a variety of cuts and savour each bite with matched sides and sauces. Learn about grain and grass fed beef, wagyu, cooking times, temperatures and the importance of resting. Our chef will answer all your questions and take you through how to achieve your preferred degree of doneness in our demonstration steak cooking class.

Cost: $150

We can accommodate up to 10 people

Bookings are essential

Upcoming Classes

FULL

6 available

2 available

Available

Available

Available

Thu 23 Jan 2020
Thu 6 Feb 2020

Thu 20 Feb 2020

Thu 5 Mar 2020

Thu 19 Mar 2020

Thu 2 Apr 2020

6pm

6pm

6pm

6pm

6pm

6pm

What people say...

BROOKE

We had the BEST night at Vic’s, thanks so much for your great organisation of the event, great night, fantastic chef in Steve, beautiful product and dishes and the wines were really good too… and we stayed late too.

PENNY

We really enjoyed our steak cooking class, Stephen was very informative and enthusiastic.”

KEITH

I thoroughly enjoyed the class (and the steak!). Steve is obviously a talented chef. It is always inspiring to see a master craftsman at work.

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM Sat-Sun 7AM-5PM

Smokehouse & Grill   Mon-Wed 10AM-3PM  Thu-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher 

Sun-Wed 7AM - 4PM 

Thu 7AM - 7PM

Fri-Sat 7AM-5PM

Smokehouse & Grill

Mon-Wed 10AM - 3PM

Thu-Sun 10AM - 4PM

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