Our Wagyu Range

We have a comprehensive range of wagyu at our butcher, including cuts from Rangers Valley, which is internationally renowned for producing some of the best wagyu. Below is a small selection of our wagyu range - contact us if you’d like to check availability or order ahead.

Butcher Mon-Sun 7AM-4PM | Smokehouse & Grill Open Friday, Saturday & Sunday 10am
until Sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7AM - 4PM 

Smokehouse & Grill

Open Friday, Saturday & Sunday 10am until Sold Out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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