Our Wagyu Range

We have a comprehensive range of wagyu at our butcher, including cuts from Rangers Valley, which is internationally renowned for producing some of the best wagyu. Below is a small selection of our wagyu range - contact us if you’d like to check availability or order ahead.

Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Mon 10am until sold out
Tue CLOSED
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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