Our Wagyu Range

We have a comprehensive range of wagyu at our butcher, including cuts from Rangers Valley, which is internationally renowned for producing some of the best wagyu. Below is a small selection of our wagyu range - contact us if you’d like to check availability or order ahead.

WHAT IS WAGYU?
Wagyu is a breed of cattle native to Japan – ‘wa’ means Japanese and ‘gyu’ means cattle. Highly marbled, wagyu beef is famous for its melt-in-your-mouth texture.