Glazed Ham Recipe

Just what your Christmas table needs.

With our free range ham and housemade ham glaze, you'll create the perfect centrepiece for your Christmas feast.


PREP TIME: 20 mins COOK TIME: 30 mins plus resting time SERVES: dependent on size of ham


INGREDIENTS:

1 ham

1 cup of cloves

our housemade ham glaze


METHOD:

1. Place the ham glaze into a bowl and stir.

2. Use a small sharp knife and carefully remove the skin from the ham, making sure that the fat remains on the meat.

3. Save the skin to cover the ham surface until you are ready to start glazing.

4. Discard the skin.

5. Use a sharp knife to score the fat in a criss-cross (diamond) pattern and stud the centre of each diamond with a clove.

6. Place the ham in a baking tray and pour over the glaze. Add a little water to cover the base of the pan.

7. Cook for approximately 1 hour. Baste every 12 minutes.

8. Rest for 15 minutes before slicing. This ham will be perfect hot or cold.



Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Mon 10am until sold out
Tue CLOSED
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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