Hand-Tied Rolled Turkey Breast with Stuffing Recipe

A simple solution for your festive feast.

Grab a hand-tied rolled turkey breast with fig, apple & pistachio stuffing at Vic's Meat Market for a fuss-free Christmas feast.


PREP TIME: 10 mins COOK TIME: 1.5 hours SERVES: 4-6


INGREDIENTS:

150gm butter

rolled turkey breast with fig, apple & pistachio stuffing

150ml oil

salt and pepper

300ml white wine


METHOD:

1. Preheat your oven to 180°C.

2. Rub the butter, oil, salt and pepper over the breast.

3. Place in a heavy roasting pan on an elevated tray to allow air flow and add the white wine.

4. Reduce the oven temperature to 160°C.

5. Roast for 1.5 hours or until the internal temperature reaches 65°C and the skin is golden brown.

6. Before carving, let it rest for at least 20 minutes.



Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Mon 10am until sold out
Tue CLOSED
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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