Hand-Tied Rolled Turkey Breast with Stuffing Recipe

A simple solution for your festive feast.

Grab a hand-tied rolled turkey breast with fig, apple & pistachio stuffing at Vic's Meat Market for a fuss-free Christmas feast.


PREP TIME: 10 mins COOK TIME: 1.5 hours SERVES: 4-6


INGREDIENTS:

150gm butter

rolled turkey breast with fig, apple & pistachio stuffing

150ml oil

salt and pepper

300ml white wine


METHOD:

1. Preheat your oven to 180°C.

2. Rub the butter, oil, salt and pepper over the breast.

3. Place in a heavy roasting pan on an elevated tray to allow air flow and add the white wine.

4. Reduce the oven temperature to 160°C.

5. Roast for 1.5 hours or until the internal temperature reaches 65°C and the skin is golden brown.

6. Before carving, let it rest for at least 20 minutes.



BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM 

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

THE SMOKEHOUSE 

WEDNESDAY TO SUNDAY 

10AM TO 3PM (unless sold out prior)

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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