O'Connor Beef

The pinnacle of pasture fed beef.


Pasture fed or grain fed - that is the question. Of course it's a matter of personal taste, but if pasture fed beef is your preference, O'Connor beef is the way to go.


For three generations the O'Connor family has been sourcing the finest quality beef from Gippsland in South East Victoria, grazing on what is undeniably Australia's most prized environment for producing premium beef.


GIPPSLAND, VICTORIA


O’Connor Beef produce some of Australia’s best grass fed Angus and Hereford cattle breeds, flourishing in the crisp fresh air, pristine water and nutrient rich pastures.


PASTURE FED AND FREE RANGE

Entirely free range cattle, they are raised on a natural diet of Gippsland's pure pastures, without any artificial growth hormones and tested free of antibiotics.


With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues. 


FLAVOUR

The result is a complex, but clean flavour of beef. Pick up O'Connor beef when you next visit our butcher.




BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM 

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

THE SMOKEHOUSE 

WEDNESDAY TO SUNDAY 

10AM TO 3PM (unless sold out prior)

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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