O'Connor Beef

The pinnacle of pasture fed beef.

Pasture fed or grain fed - that is the question. Of course it's a matter of personal taste, but if pasture fed beef is your preference, O'Connor beef is the way to go.

For three generations the O'Connor family has been sourcing the finest quality beef from Gippsland in South East Victoria, grazing on what is undeniably Australia's most prized environment for producing premium beef.


O’Connor Beef produce some of Australia’s best grass fed Angus and Hereford cattle breeds, flourishing in the crisp fresh air, pristine water and nutrient rich pastures.


Entirely free range cattle, they are raised on a natural diet of Gippsland's pure pastures, without any artificial growth hormones and tested free of antibiotics.

With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues. 


The result is a complex, but clean flavour of beef. Pick up O'Connor beef when you next visit our butcher.

Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009


Mon-Sun 7am - 4pm 


Mon 10am until sold out
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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