Slow Braised Beef Cheeks Recipe with Red Wine

Comfort food at its finest.


There’s nothing like super tender braised beef cheeks in a mouthwatering red wine sauce. Comfort food at its finest! Serve with mashed potatoes and green beans.

PREP TIME: 25 mins COOK TIME: 4 hours SERVES: 4


INGREDIENTS:

2 tbls butter

4 beef cheeks

Salt and pepper

3 sprigs rosemary

6 bay leaves

3 cloves garlic, crushed

2 onions, roughly chopped

3 cups red wine

3 cups veal stock


METHOD:

Preheat oven to 120C.

Heat a flameproof casserole dish over high heat and add a tablespoon of butter

Sprinkle the beef cheeks with salt and pepper and braise for 5 minutes on each side or until well browned. Remove and set aside

Reduce the heat and add another tablespoon of butter. Add the garlic and onions and sauté for 2-3 minutes or until the onions become translucent

Stir in the wine and simmer until the liquid is reduced by half

Add the veal stock, rosemary and bay leaves and heat for a further 2 minutes

Return the beef cheeks to the casserole dish. Cover and cook in the oven for 3 hours, turning the meat regularly

Remove lid and cook for a further hour, turning every 20 minutes, or until the meat is very tender

Remove beef cheeks and keep warm

Sieve the liquid and return to the stove. Bring to the boil over high heat. Reduce the heat and simmer until the red wine sauce is reduced and thickened

Divide the beef cheeks between the plates with mash potato and green beans

Spoon over the red wine sauce to serve.


Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Mon 10am until sold out
Tue CLOSED
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

  • Facebook
  • Instagram

© 2019 by Vic's Meat Market  |  Privacy Policy  |   Terms & Conditions