Iwate A5 Wagyu is available at our Butcher now

Japanese A5 Wagyu is back now!

With over 200 Wagyu brands produced in Japan, it's easy to get overwhelmed. What differentiates one brand from another is a number of factors including provenance, bloodline, farming methods, and grading.

Iwate A5 Wagyu is available at Vic's Meat Market now in limited numbers.


WHAT'S SO SPECIAL ABOUT IWATE A5 WAGYU?

Iwate has won first prize 11 times in the National Beef Carcass Competition, in which prefectures compete for the recognition of creating some of the best Wagyu in Japan. Iwate has won this prestigious award more than any other region in Japan.

But what makes it so award-winning? The environment, for one. Iwate Prefecture is found in the Tohoku region of Honshu and is renowned for its pristine water, clean air, and fertile land. The cattle grow in a free, natural environment that's rich in greenery. This is reflected in the flavour of the A5 Wagyu.


It's also the care and attention the farmers devote to the cattle, paying attention to the health and keeping a watchful eye over any necessary adjustments like moving sheds to another location or fine-tuning the feed.


Want to find out more about how to eat and cook Japanese A5 wagyu? Read more here.


AT OUR BUTCHER

Limited supply of Iwate A5 Wagyu Topside is available at our Butcher now


AT OUR SMOKEHOUSE & GRILL

Iwate A5 Wagyu Brisket Burgers $30

Saturday 14 December & Sunday 14 December

11am until sold out

Butcher Mon-Sun 7am-4pm | Smokehouse Thur-Sun 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Thur-Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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