Butcher, Smokehouse & Grill | Vic's Meat Market

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LOCATION

Sydney Fish Market
50-60 Bank St
Pyrmont NSW 2009

opening hours

Butcher
Sun - Thu | 7am - 4pm
Fri - Sat | 7am - 5pm

Smokehouse & Grill
Sun - Wed | 10am - 4pm
Thu - Sat | 10am - 9pm

Open all Australia Day long weekend

VIC'S MEAT MARKET

Vic’s Meat Market is packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken and pasture-fed steaks to charcuterie and housemade sausages. Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks. Our Smokehouse & Grill is now open for dinner Thursdays to Saturdays!

We validate parking for 1 hour if you spend over $75.