Butcher, Smokehouse & Grill | Vic's Meat Market

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LOCATION

Sydney Fish Market
50-60 Bank St
Pyrmont NSW 2009

opening hours

Butcher
Sun - Thu | 7am - 4pm
Fri - Sat | 7am - 5pm

Smokehouse & Grill
Sun - Wed | 10am - 4pm
Thu - Sat | 10am - 9pm

Thu 18 April | Butcher 7am-5pm

Good Friday, Easter Saturday, Easter Sunday | Open

Easter Monday | Closed

Anzac Day
Butcher 12pm-5pm
Smokehouse 12pm-9pm

VIC'S MEAT MARKET

Vic’s Meat Market is packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken and pasture-fed steaks to charcuterie and housemade sausages. Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks. Our Smokehouse & Grill is now open for dinner Thursdays to Saturdays!

We validate parking for 1 hour if you spend over $75.