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THE CHEF'S
BUTCHER

PYRMONT
STORE

BUTCHER OPEN EVERYDAY 7AM TO 4PM

SMOKEHOUSE OPEN EVERYDAY 10AM TO 3PM

rib eye raw and cooked

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SYDNEY FISH MARKET
50-60 BANK ST, PYRMONT NSW 2009

FREE PARKING FIRST 15 MINUTES

TRADING HOURS

BUTCHER

OPEN EVERYDAY

7AM TO 4PM

THE SMOKEHOUSE

OPEN EVERYDAY

10AM TO 3PM (UNLESS SOLD PRIOR)

VIC'S PYRMONT STORE PHONE: (02) 8570 8570

VIC'S ONLINE ORDERS CUSTOMER SERVICE: (02) 9317 6900

© 2019 by Vic's Meat Market | Privacy Policy | Terms & Conditions

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