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Recipes Archive - Vic's Meat Market

Recipes



Balinese Style Roast Pork

For a unique take on your regular roast, try this Balinese style roast pork recipe developed by Pete Evans for Borrowdale Free Range Pork.

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Lamb Kofta

Get grilling with this delicious lamb kofta recipe from MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers. Note: Pickled chillies are available from supermarkets and delis. You can make the kofta mixture a day ahead to develop the flavours even further. You will need six 25 cm metal skewers or twelve 15 cm […]

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Barbecued Pancetta Wrapped Pork Tenderloin Skewers

Grill up a storm with pancetta wrapped pork tenderloin skewers with piperade from MEAT: The Ultimate Companion.

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Dane’s Roasted Goose Recipe with Apple Chutney

Before he started slinging steaks at our Smokehouse & Grill, Dane was a chef at Rosetta Restaurant. His senior sous chef at the time passed on this roasted goose recipe to him – something he still looks back on fondly. The perfect centrepiece for your Christmas table, this roast goose has a delicious apple chutney […]

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Dylan’s Turkey Breast Roll with Chicken Sausage Stuffing

Our Head Chef Dylan’s turkey breast roll recipe is accompanied by an apricot, pistachio and quinoa dressing (which is gluten-free!).

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Bobby’s Bourbon Glazed Ham Recipe

Try our Head Butcher Bobby’s bourbon glazed Kurobuta ham recipe for your festive feast.

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Ben’s Crispy Pork Belly Recipe

This is the pork belly of the gods, says our assistant manager Ben. When Ben was a chef, he perfected this crispy pork belly recipe over the years.

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Nick’s Zesty Citrus Roast Turkey Recipe

Our store manager Nick shares his fave turkey recipe with zesty herb butter. He serves it with roast veggies (his pick is potatoes, kumara, pumpkin, parsnip, carrots, and yams roasted with garlic and fresh rosemary in duck fat). Can’t live without sauce? Nick makes gravy by mixing Vegemite, flour and boiling water and stirring this into […]

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T-Bone with Chimichurri and Café de Paris Butter

You can’t beat a tasty T-bone with Cafe de Paris Butter. Just one of the delicious recipes from MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers.

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Chicken Ballotine with Sautéed Mushrooms

A delicious sneak peek from MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers, try this chicken ballotine recipe with pork and sage stuffing on a bed of sauteed mushrooms.

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