THE CHEF'S
BUTCHER
PYRMONT
STORE
ABOUT US
THE ESSENTIAL MEAT EXPERIENCE
STARTING AS A POP-UP AT OUR VIC’S FACILITY IN MASCOT, IT GREW VERY QUICKLY. NOW VIC’S MARKET HAS ITS OWN STORE AT THE ICONIC SYDNEY FISH MARKET. WE’RE HUMBLED TO WORK WITH SOME OF THE BEST MEAT IN AUSTRALIA, MANY OF WHOM HAVE BEEN NATIONALLY AND INTERNATIONALLY RECOGNISED FOR THE QUALITY OF THEIR MEAT, THEIR DEDICATION AND THEIR INNOVATIVE PRACTICES.
HOW IT ALL BEGAN...
ESTABLISHED BY VICTOR AND ANTHONY PUHARICH OVER 20 YEARS AGO, VIC'S IS AUSTRALIA’S LEADING DISTRIBUTOR OF QUALITY MEAT. THE FATHER AND SON TEAM ARE A FORMIDABLE PAIR, COMBINING ARTISANAL SKILLS (VICTOR IS A 4TH GENERATION BUTCHER AND HAS WORKED IN BUTCHERY FOR OVER 40 YEARS) WITH BUSINESS ACUMEN (ANTHONY IS A UNIVERSITY GRADUATE IN FINANCE AND ECONOMICS). RENOWNED FOR TRADITIONAL METHODS OF DRY-AGEING AND STATE-OF-THE-ART FACILITIES IN MASCOT, VIC’S ARE RESPECTED FOR WHAT THEY DO AS MUCH AS THE PRODUCERS AND CHEFS THEY WORK WITH.
