About Us

The essential meat experience

Starting as a pop-up at our Vic’s Premium Quality Meat facility in Mascot, it grew very quickly. Now Vic’s Meat Market has its own store at the iconic Sydney Fish Market. We’re humbled to work with some of the best meat in Australia, many of whom have been nationally and internationally recognised for the quality of their meat, their dedication and their innovative practices.

How it all began...

Established by Victor and Anthony Puharich over 20 years ago, Vic's Premium Quality Meat is Australia’s leading distributor of quality meat. The father and son team are a formidable pair, combining artisanal skills (Victor is a fourth generation butcher and has worked in butchery for over 40 years) with business acumen (Anthony is a university graduate in Finance and Economics). Renowned for traditional methods of dry-ageing and state-of-the-art facilities in Mascot, Vic’s Premium Quality Meat are respected for what they do as much as the producers and chefs they work with.

MEAT: The Ultimate Companion

MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks.

'You hold the right book in your hands. Learning from it will be delicious.' - Anthony Bourdain

Butcher  Sun-Wed 7AM-4PM  Thu 7AM-7PM  Fri-Sat 7AM-5PM

Smokehouse & Grill  Mon-Fri 10AM-3PM  Sat-Sun 10AM-4PM

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher 

Sunday - Wednesday 7AM - 4PM

Thursday 7AM - 7PM

Friday & Saturday 7AM - 5PM    

Smokehouse & Grill 

Monday - Friday 10AM - 3PM 
Saturday & Sunday 10AM - 4PM

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