Chinese New Year 2018 at Vic's Meat Market

Lunar New Year celebrations at our Butcher, Smokehouse & Grill.

Celebrate the Year of the Dog with baos at our Smokehouse & Grill and wagyu specials at our Butcher. Join us after dark on Friday 16th February – we’re extending our opening hours at both our Butcher and Smokehouse & Grill. Take advantage of free parking from 4pm.


Trio of baos filled with brisket, pulled pork and chicken nuggets on the menu from Friday 16thFebruary to Sunday 18th February

Extended opening hours at our Smokehouse & Grill on Friday 16 February 2018: 10am-10pm


Wagyu specials running all week – you can also pick your own wagyu steak at our Butcher and have it cooked by our skilled chefs at our Smokehouse & Grill.
  • Rangers Valley Wagyu Striploin MS 5-7 $69.90/kg

  • Rangers Valley Wagyu Striploin MS 7-9 $99.90/kg

  • Rangers Valley Wagyu Scotch Fillet MS 9 $179.90/kg

  • Stockyard Wagyu Scotch Fillet MS 6-7 $119.90/kg

  • Stockyard Wagyu Scotch Fillet MS 8-9 $169.90/kg

  • Fullblood Wagyu Shabu Shabu $159.90/kg

  • Livingstone Pureblood Wagyu O.P Ribs BMS 7-8 $119.90/kg


We’re extending our opening hours for Chinese New Year!

Friday 16 February 2018 Butcher 7am–10pm Smokehouse & Grill 10am – 10pm


Vic’s Meat Market stall at the Chinese New Year Night Market

When: 4pm-10pm Where: Sydney Fish Market Boardwalk What: Vic’s Meat Market tasting plates, steak and brisket sandwiches, sausage rolls FREE PARKING from 4pm on Friday 16 February

Easter Trading Mon-Sat 7AM-4PM | CLOSED on Easter Sunday & Easter Monday

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher - Easter Trading

Mon-Sat 7AM - 4PM 

Easter Sunday CLOSED
Easter Monday CLOSED

Smokehouse & Grill

Closed until further notice

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