Chinese New Year 2018 at Vic's Meat Market

Lunar New Year celebrations at our Butcher, Smokehouse & Grill.


Celebrate the Year of the Dog with baos at our Smokehouse & Grill and wagyu specials at our Butcher. Join us after dark on Friday 16th February – we’re extending our opening hours at both our Butcher and Smokehouse & Grill. Take advantage of free parking from 4pm.


SMOKEHOUSE & GRILL

Trio of baos filled with brisket, pulled pork and chicken nuggets on the menu from Friday 16thFebruary to Sunday 18th February

Extended opening hours at our Smokehouse & Grill on Friday 16 February 2018: 10am-10pm


BUTCHER

Wagyu specials running all week – you can also pick your own wagyu steak at our Butcher and have it cooked by our skilled chefs at our Smokehouse & Grill.
  • Rangers Valley Wagyu Striploin MS 5-7 $69.90/kg

  • Rangers Valley Wagyu Striploin MS 7-9 $99.90/kg

  • Rangers Valley Wagyu Scotch Fillet MS 9 $179.90/kg

  • Stockyard Wagyu Scotch Fillet MS 6-7 $119.90/kg

  • Stockyard Wagyu Scotch Fillet MS 8-9 $169.90/kg

  • Fullblood Wagyu Shabu Shabu $159.90/kg

  • Livingstone Pureblood Wagyu O.P Ribs BMS 7-8 $119.90/kg


CHINESE NEW YEAR OPENING HOURS

We’re extending our opening hours for Chinese New Year!

Friday 16 February 2018 Butcher 7am–10pm Smokehouse & Grill 10am – 10pm


NIGHT MARKET AT SYDNEY FISH MARKET

Vic’s Meat Market stall at the Chinese New Year Night Market

When: 4pm-10pm Where: Sydney Fish Market Boardwalk What: Vic’s Meat Market tasting plates, steak and brisket sandwiches, sausage rolls FREE PARKING from 4pm on Friday 16 February

Easter Trading Mon-Sat 7AM-4PM | CLOSED on Easter Sunday & Easter Monday

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Tel: (02) 8570 8570

Butcher - Easter Trading

Mon-Sat 7AM - 4PM 

Easter Sunday CLOSED
Easter Monday CLOSED

Smokehouse & Grill

Closed until further notice

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