Chinese New Year 2018 at Vic's Meat Market

Lunar New Year celebrations at our Butcher, Smokehouse & Grill.

Celebrate the Year of the Dog with baos at our Smokehouse & Grill and wagyu specials at our Butcher. Join us after dark on Friday 16th February – we’re extending our opening hours at both our Butcher and Smokehouse & Grill. Take advantage of free parking from 4pm.

SMOKEHOUSE & GRILL

Trio of baos filled with brisket, pulled pork and chicken nuggets on the menu from Friday 16thFebruary to Sunday 18th February

Extended opening hours at our Smokehouse & Grill on Friday 16 February 2018: 10am-10pm

BUTCHER

Wagyu specials running all week – you can also pick your own wagyu steak at our Butcher and have it cooked by our skilled chefs at our Smokehouse & Grill.

• Rangers Valley Wagyu Striploin MS 5-7 $69.90/kg

• Rangers Valley Wagyu Striploin MS 7-9 $99.90/kg

• Rangers Valley Wagyu Scotch Fillet MS 9 $179.90/kg

• Stockyard Wagyu Scotch Fillet MS 6-7 $119.90/kg

• Stockyard Wagyu Scotch Fillet MS 8-9 $169.90/kg

• Fullblood Wagyu Shabu Shabu $159.90/kg

• Livingstone Pureblood Wagyu O.P Ribs BMS 7-8 $119.90/kg

CHINESE NEW YEAR OPENING HOURS

We’re extending our opening hours for Chinese New Year!

Friday 16 February 2018 Butcher 7am–10pm Smokehouse & Grill 10am – 10pm

NIGHT MARKET AT SYDNEY FISH MARKET

Vic’s Meat Market stall at the Chinese New Year Night Market

When: 4pm-10pm Where: Sydney Fish Market Boardwalk What: Vic’s Meat Market tasting plates, steak and brisket sandwiches, sausage rolls FREE PARKING from 4pm on Friday 16 February