Chinese New Year 2018 at Vic's Meat Market

Lunar New Year celebrations at our Butcher, Smokehouse & Grill.


Celebrate the Year of the Dog with baos at our Smokehouse & Grill and wagyu specials at our Butcher. Join us after dark on Friday 16th February – we’re extending our opening hours at both our Butcher and Smokehouse & Grill. Take advantage of free parking from 4pm.


SMOKEHOUSE & GRILL

Trio of baos filled with brisket, pulled pork and chicken nuggets on the menu from Friday 16thFebruary to Sunday 18th February

Extended opening hours at our Smokehouse & Grill on Friday 16 February 2018: 10am-10pm


BUTCHER

Wagyu specials running all week – you can also pick your own wagyu steak at our Butcher and have it cooked by our skilled chefs at our Smokehouse & Grill.

  • Rangers Valley Wagyu Striploin MS 5-7 $69.90/kg

  • Rangers Valley Wagyu Striploin MS 7-9 $99.90/kg

  • Rangers Valley Wagyu Scotch Fillet MS 9 $179.90/kg

  • Stockyard Wagyu Scotch Fillet MS 6-7 $119.90/kg

  • Stockyard Wagyu Scotch Fillet MS 8-9 $169.90/kg

  • Fullblood Wagyu Shabu Shabu $159.90/kg

  • Livingstone Pureblood Wagyu O.P Ribs BMS 7-8 $119.90/kg


CHINESE NEW YEAR OPENING HOURS

We’re extending our opening hours for Chinese New Year!

Friday 16 February 2018 Butcher 7am–10pm Smokehouse & Grill 10am – 10pm


NIGHT MARKET AT SYDNEY FISH MARKET

Vic’s Meat Market stall at the Chinese New Year Night Market

When: 4pm-10pm Where: Sydney Fish Market Boardwalk What: Vic’s Meat Market tasting plates, steak and brisket sandwiches, sausage rolls FREE PARKING from 4pm on Friday 16 February

Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7am - 4pm 

Smokehouse 

Mon 10am until sold out
Tue CLOSED
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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