Chinese New Year 2019 at Vic's Meat Market

Lunar celebrations this weekend.

We’re celebrating the Year of the Pig with wagyu specials, extended hours on Friday 8th February, and bao specials at our Smokehouse & Grill. Plus there’s free parking from 4pm at Sydney Fish Market!

WAGYU SPECIALS Rangers Valley Wagyu Striploin BMS 5+ $79.90/kg Stockyard Wagyu Scotch Fillet BMS 7+ $149.90/kg Full Blood Wagyu Sirloin BMS 9+ for $219.90/kg

Buy your own steak from the Butchery and have it cooked for FREE at our Grill – Friday only!

BAO DOWN Due to popular demand, we’re bringing back our bao for Chinese New Year! This year we’re smoking char siu pork neck and beef brisket to fill your baos. Available from Thursday 6th February until Saturday 9th February for lunch until sold out.

FRIDAY 8 FEBRUARY 2019 Butcher, Smokehouse & Grill Open until 10pm Free parking at Sydney Fish Market from 4pm

Butcher Mon-Sun 7am-4pm | Smokehouse Wed-Mon 10am until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009


Mon-Sun 7am - 4pm 


Mon 10am until sold out
Wed 10am until sold out

Thur 10am until sold out
Fri 10am until sold out

Sat 10am until sold out

Sun 10am until sold out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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