Chinese New Year 2019 at Vic's Meat Market

Lunar celebrations this weekend.


We’re celebrating the Year of the Pig with wagyu specials, extended hours on Friday 8th February, and bao specials at our Smokehouse & Grill. Plus there’s free parking from 4pm at Sydney Fish Market!


WAGYU SPECIALS Rangers Valley Wagyu Striploin BMS 5+ $79.90/kg Stockyard Wagyu Scotch Fillet BMS 7+ $149.90/kg Full Blood Wagyu Sirloin BMS 9+ for $219.90/kg


Buy your own steak from the Butchery and have it cooked for FREE at our Grill – Friday only!


BAO DOWN Due to popular demand, we’re bringing back our bao for Chinese New Year! This year we’re smoking char siu pork neck and beef brisket to fill your baos. Available from Thursday 6th February until Saturday 9th February for lunch until sold out.


FRIDAY 8 FEBRUARY 2019 Butcher, Smokehouse & Grill Open until 10pm Free parking at Sydney Fish Market from 4pm

BUTCHER: EVERYDAY 7AM TO 4PM    SMOKEHOUSE: WED TO SUN 10AM TO 3PM