Recipes
Pork Ribs

Impress your guests with low and slow pork ribs that are perfectly sticky and succulent. Serve with coleslaw and pickles.

Pork Ribs

Impress your guests with low and slow pork ribs that are perfectly sticky and succulent. Serve with coleslaw and pickles.

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Tips
10 Things About Wagyu

Wagyu – it’s one of the most prized types of beef, but what makes it so special? We outline ten things you might not have known about wagyu.

10 Things About Wagyu

Wagyu – it’s one of the most prized types of beef, but what makes it so special? We outline ten things you might not have known about wagyu.

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News & Events
3rd Birthday Weekend at Vic’s Meat Market

Join us on 1-3 September 2017 to celebrate our 3rd birthday, the start of spring and our new Smokehouse & Grill menu.

3rd Birthday Weekend at Vic’s Meat Market

Join us on 1-3 September 2017 to celebrate our 3rd birthday, the start of spring and our new Smokehouse & Grill menu.

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