Father's Day at Vic's Meat Market

Spoil your meat-loving Dad.

LIKE FATHER, LIKE SON Father's Day is super special for us at Vic's Meat Market - as you may already know, the Vic's family is run by a father and son team like no other. Vic and Anthony Puharich have been working together for over 20 years! We can't wait to celebrate all the dads out there this weekend. It's gonna be a big one.


BUTCHER

Make your own bag of treats for Dad - grab his favourite steak and add our housemade sauces, rubs or pickles. Plus we've got grain fed sirloin, pork cutlets, and beef brisket on special just for Dad.


Father's Day Specials

Grain fed pure bred Angus sirloin BMS 3-5 $69.95/kg

Beef brisket BMS 2-3 $19.90/kg

Free range pork cutlets $22.90/kg


Of course we'll have all the staples in store - whether it's snags or the perfect sirloin steak, we've got the best meat to keep Dad happy.


SMOKEHOUSE & GRILL

Treat Dad to slow cooked brisket, wagyu cheeseburgers or a juicy steak at our Smokehouse & Grill. We're throwing a super fun day this Sunday with a BBQ party going off on our patio. We're talking a pig on the spit, balloons, and games for the kids. Get involved.


STILL NEED GIFT INSPO?

Why not go for a Vic's Meat Market gift card or a copy of MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers? Or a steak cooking class can make the perfect gift. Find out more here.



Butcher Mon-Sun 7AM-4PM | Smokehouse & Grill Open Friday, Saturday & Sunday 10am
until sold out

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7AM - 4PM 

Smokehouse & Grill

Open Friday, Saturday & Sunday 10am until Sold Out

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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