Recipes
Lamb Kofta

Get grilling with this delicious lamb kofta recipe from MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers. Note:…

Barbecued Pancetta Wrapped Pork Tenderloin Skewers
Dane’s Roasted Goose Recipe with Apple Chutney
Lamb Kofta

Get grilling with this delicious lamb kofta recipe from MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers. Note:…

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Tips
The Make Up of Meat

Meat is rich in protein, minerals and vitamins and is composed primarily of three basic materials.

What’s the Difference between Grass Fed and Grain Fed Beef?
What is marbling?
The Make Up of Meat

Meat is rich in protein, minerals and vitamins and is composed primarily of three basic materials.

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News & Events
Steak & Wine Night

Join our intimate steak & wine night in partnership with Peter Lehmann on Monday 11 February.

Chinese New Year 2019
Australia Day Weekend 2019
Steak & Wine Night

Join our intimate steak & wine night in partnership with Peter Lehmann on Monday 11 February.

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LOCATION

Sydney Fish Market
50-60 Bank St
Pyrmont NSW 2009

opening hours
Butcher
Sun - Thu | 7am - 4pm
Fri - Sat | 7am - 5pm

Smokehouse & Grill
Sun - Wed | 10am - 4pm
Thu - Sat | 10am - 9pm

VIC'S MEAT MARKET

Vic’s Meat Market is packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken and pasture-fed steaks to charcuterie and housemade sausages. Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks. Our Smokehouse & Grill is now open for dinner Thursdays to Saturdays!

We validate parking for 1 hour if you spend over $75.

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