Recipes & Tips - Vic's Meat Market

Recipes

Slow braised beef cheeks in red wine

There’s nothing like a super tender braised beef cheek in a mouthwatering red wine sauce. Comfort food at its finest!…

Slow braised beef cheeks in red wine

There’s nothing like a super tender braised beef cheek in a mouthwatering red wine sauce. Comfort food at its finest!…

Tips

Spotlight on Paroo Kangaroo

Sourced from the finest wild game kangaroos within selected regions of Australia. Kangaroo is the most sustainable meat around….

What’s the Difference between Grass Fed and Grain Fed Beef?

Spotlight on Paroo Kangaroo

Sourced from the finest wild game kangaroos within selected regions of Australia. Kangaroo is the most sustainable meat around….

News & Events

Borrowdale Free Range Pork at Vic’s Meat Market

We’ve gone free range for all our pork at our butcher! Borrowdale Free Range Pork is sourced from their…

VIC'S MEAT MARKET

Vic’s Meat Market is packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken and pasture-fed steaks to charcuterie and housemade sausages. Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks.

We validate parking for 1 hour if you spend over $75.

Recipes & Tips - Vic's Meat Market

Slow braised beef cheeks in red wine

Balinese Style Roast Pork

Lamb Kofta

Slow braised beef cheeks in red wine

Spotlight on Paroo Kangaroo

The Make Up of Meat

What’s the Difference between Grass Fed and Grain Fed Beef?

Spotlight on Paroo Kangaroo

Borrowdale Free Range Pork at Vic’s Meat Market

Japanese A5 Wagyu Burgers for one day only

Japanese A5 Wagyu Now Available at Vic’s Meat Market

Borrowdale Free Range Pork at Vic’s Meat Market