Recipes & Tips - Vic's Meat Market

Recipes

Dylan’s Turkey Breast Roll with Chicken Sausage Stuffing

Our Head Chef Dylan’s turkey breast roll recipe is accompanied by an apricot, pistachio and quinoa dressing (which is gluten-free!).

Bobby’s Bourbon Glazed Ham Recipe

Ben’s Crispy Pork Belly Recipe

Dylan’s Turkey Breast Roll with Chicken Sausage Stuffing

Our Head Chef Dylan’s turkey breast roll recipe is accompanied by an apricot, pistachio and quinoa dressing (which is gluten-free!).

Tips

The Make Up of Meat

Meat is rich in protein, minerals and vitamins and is composed primarily of three basic materials.

What’s the Difference between Grass Fed and Grain Fed Beef?

The Make Up of Meat

Meat is rich in protein, minerals and vitamins and is composed primarily of three basic materials.

News & Events

Steak Class with Tim Talam

Learn to cook the perfect steak with MasterChef meatbae Tim Talam. The steaks have never been higher! Learn all…

MEAT: The Ultimate Companion – Interview with Anthony Puharich

New: Pepe Saya’s Organic Butter Now Available

Steak Class with Tim Talam

Learn to cook the perfect steak with MasterChef meatbae Tim Talam. The steaks have never been higher! Learn all…

VIC'S MEAT MARKET

Vic’s Meat Market is packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken and pasture-fed steaks to charcuterie and housemade sausages. Bringing fresh quality meat from the Butcher straight to the Smokehouse & Grill, our menu showcases both smoked meat and perfectly grilled steaks. Our Smokehouse & Grill is now open for dinner Thursdays to Saturdays!

We validate parking for 1 hour if you spend over $75.