Smokehouse

& Grill

Our Smokehouse & Grill is closed until further notice.

ABOUT OUR SMOKED MEAT

Our smoker is custom built by Yoder Smokers in Kansas, USA. It’s the largest custom smoker in Australia, weighing in at almost 2 tonnes. Holding 200kg of meat, the smoker enjoys a steady diet of ironbark. Our American barbecue draws influences from various regions within the States. Our pulled pork takes inspiration from the Carolinas and Memphis states with a brown sugar paprika rub and tangy mustard slaw. The pork butts are brined for a minimum of 12 hours and then barbecued for 10 further hours. Our brisket is taken straight from Central Texas with just salt and pepper rub.

Butcher Mon-Sun 7AM-4PM | Smokehouse & Grill Re-Opening Soon

Sydney Fish Market
50-60 Bank St,
Pyrmont NSW 2009

Butcher

Mon-Sun 7AM - 4PM 

Smokehouse & Grill

Re-Opening Soon

Vic's Meat Market Store Phone: (02) 8570 8570

Vic's Meat Direct Online Orders Customer Service: (02) 9317 6900

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