ABOUT OUR SMOKED MEAT
Our smoker is custom built by Yoder Smokers in Kansas, USA. It’s the largest custom smoker in Australia, weighing in at almost 2 tonnes. Holding 200kg of meat, the smoker enjoys a steady diet of ironbark. Our American barbecue draws influences from various regions within the States. Our pulled pork takes inspiration from the Carolinas and Memphis states with a brown sugar paprika rub and tangy mustard slaw. The pork butts are brined for a minimum of 12 hours and then barbecued for 10 further hours. Our brisket is taken straight from Central Texas with just salt and pepper rub.